Discover the best pizza in Rome
Pizzerias in Rome on the map
Explore the mapBrowse pizza styles in Rome
From Neapolitan to Roman al taglio
The Best Pizzerias in Rome
Pizzarium Bonci
Rome, Italy
Piccolo Buco
Rome, Italy
Trapizzino
Rome, Italy
Antico Forno Roscioli
Rome, Italy
Emma Pizzeria
Rome, Italy
Trieste Pizza
Rome, Italy
Pizzeria da Remo
Rome, Italy
Da Francesco
Rome, Italy
Deroma
Rome, Italy
50 Kalò di Ciro Salvo
Rome, Italy
Peppo al Cosimato
Rome, Italy
Li Rioni a Santiquattro
Rome, Italy
Panificio Bonci
Rome, Italy
Forno Campo de' Fiori
Rome, Italy
Nuovo Mondo
Rome, Italy
L'Angolo di Napoli
Rome, Italy
Pizzeria La Boccaccia
Rome, Italy
Casale del Fornaccio
Rome, Italy
L’ Elementare
Rome, Italy
Cresci
Rome, Italy
Berberè
Rome, Italy
La Renella
Rome, Italy
Golfo Di Napoli Ristorante Pizzeria
Rome, Italy
Sant’Isidoro – Pizza & Bolle
Rome, Italy
Proloco Pinciano
Rome, Italy
CasaManco
Rome, Italy
Pizza 120
Rome, Italy
Antica Friggitoria Masardona Roma
Rome, Italy
Pizza Gegè
Rome, Italy
Margarì
Rome, Italy
Dazio Roma
Rome, Italy
Magnifica
Rome, Italy
Amerina La Pizzetta
Rome, Italy
Seu Pizza Illuminati
Rome, Italy
Tonda
Rome, Italy
I Belcastro
Rome, Italy
A Rota
Rome, Italy
Brucio – La Romana
Rome, Italy
Al 384
Rome, Italy
ARDECORE
Rome, Italy
Cheapest Pizzerias in Rome
Eroi della Pizza
Rome, Italy
Panificio Marè
Rome, Italy
TAC Thin and Crunchy
Rome, Italy
Nice Pizza e…
Rome, Italy
Frumentario
Rome, Italy
Fratelli Trecca
Rome, Italy
Le Cinquine
Rome, Italy
Pizzeria GioMà
Rome, Italy
Pizzeria a Taglio Angelo e Simonetta
Rome, Italy
Pantera – Pizza Rustica
Rome, Italy
Prelibato
Rome, Italy
Fratelli Nucilli
Rome, Italy
Da Egidio 1970 – Pizza Rustica
Rome, Italy
Inferno Pizza Bar
Rome, Italy
S&M ? Spiedo & – Margherita Storie di Fuoco
Rome, Italy
La Mangiatoia
Rome, Italy
Donna Cira (Ostiense)
Rome, Italy
Baccio e i Gradini
Rome, Italy
Santa Romana Pizzeria di Quartiere
Rome, Italy
Sua Maestà La Pizzeria & La Filetteria
Rome, Italy
Angelo Pezzella – Pizzeria con Cucina
Rome, Italy
Tiella
Rome, Italy
In Fucina – Edoardo Papa
Rome, Italy
Bordo la Pizzeria del Pigneto
Rome, Italy
Lina – La Pizza in Teglia
Rome, Italy
Pane e Tempesta
Rome, Italy
Fornace Stella & Muscas
Rome, Italy
Vico Pizza&Wine
Rome, Italy
Ruver Teglia Frazionata
Rome, Italy
Svario Pizza Bar
Rome, Italy
Farro Zero
Rome, Italy
Avenida Calò
Rome, Italy
Pizza Chef
Rome, Italy
A Rota Pizzeria Romanesca
Rome, Italy
Il Maratoneta
Rome, Italy
Favilla
Rome, Italy
Extremis
Rome, Italy
Pizzeria Russotto
Rome, Italy
TAC Thin e Crunchy
Rome, Italy
Allegrìo
Rome, Italy
Rome does not do soft pizza. Where Naples bakes a pillowy, foldable pie, Rome rolls its dough paper-thin and bakes it rigid and crackling. Romans call the sound it makes scrocchiarella, the crunch.
The round Roman pizza, pizza tonda romana, is rolled with a pin, low on water, and baked hot and fast until it snaps. No raised rim, no give in the center, just a thin, crisp disc you eat with a knife and fork, almost always at dinner.
The other Roman institution is pizza al taglio, baked in long trays, sold by weight, and eaten standing or walking. It is a post-war Roman invention, and Pizzarium near the Vatican turned it into a craft of stone-milled flours, long fermentation, and seasonal toppings.
Rome keeps inventing. The trapizzino, a pizza-dough pocket stuffed with Roman braises like oxtail and tongue, was created here in 2008. Pinsa, an oval, airy, multi-grain cousin, is on menus everywhere, though its ancient-Roman backstory is modern marketing. The soft Neapolitan style that rules the rest of Italy turns up too, but in Rome it is the guest, not the host.
The densest pizza sits in Trastevere, Testaccio, and the Centro Storico around Campo de' Fiori, with newer spots out in Pigneto and around Prati near the Vatican.
The classic tonda places open only for dinner, take no reservations, and seat you at shared marble tables. Da Remo in Testaccio runs on a line at the door, not a booking, and a margherita there runs about 7 to 10 euros. The 109 Rome pizzerias on our map are ranked by what people who came for the pizza actually thought, not by the longest line.
Pizza guides for Rome
All articles-
Best Pizza al Taglio in Rome: 5 Spots Worth the Trip
Five Roman pizza al taglio shops worth the trip, from Pizzarium near the Vatican to Ruver behind Circo Massimo. The slice shops Rome's bakers send their friends to.
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How Much Is Pizza in Rome? The €2 Slice, the €12 Tonda, and Why It Splits in Two
Pizza in Rome is two cities. The al taglio shop where you pay by weight and stand to eat. The tonda romana sit-down room where you order a pie. Real 2026 prices, and where each one ends.
FAQs about Rome
What is Roman pizza?
Two things, mainly. Pizza tonda romana is a thin, crisp round baked until it crackles, and pizza al taglio is rectangular pizza sold by weight. Both are crisper and drier than the soft Neapolitan pie.
How is Roman pizza different from Neapolitan?
Roman tonda is rolled thin, baked hot and fast, and stays rigid with no raised rim, so you eat it with a knife and fork. Neapolitan is soft, puffy-rimmed, and foldable. Opposite textures from the same few ingredients.
What is pizza al taglio?
Pizza al taglio is rectangular pizza baked in long trays, sliced to order, and sold by weight to eat standing or walking. It is a post-war Roman invention and the standard quick lunch. Discover five of the best spots in Rome where the form is still perfected daily.
What is a trapizzino?
A triangular pocket of pizza dough stuffed with classic Roman braises like oxtail or tongue. It was invented in Rome in 2008 and has since spread to other cities.
What is pinsa romana?
An oval, airy flatbread made from a blend of grains at high hydration, lighter than tonda. It is a modern creation; the ancient-Roman story attached to it is marketing.
Where is the best neighbourhood for pizza in Rome?
The highest density is in Trastevere, Testaccio, and the Centro Storico around Campo de' Fiori, with newer spots in Pigneto and Prati near the Vatican.
Do I need to book a pizzeria in Rome?
The classic tonda romana spots open only for dinner, take no reservations, and seat you at shared tables, so you line up at the door. Pizza al taglio is grab-and-go, no booking needed.
How much does a pizza cost in Rome?
About €7 to €10 for a tonda margherita at a classic neighbourhood spot, and roughly €2 to €5 for a portion of pizza al taglio by weight. See our full cost breakdown for both styles and every price tier.
Which Rome pizzeria has the most reviews?
By review volume the headline name on our map is Pizzarium Bonci. It is one of many; use the list and map below to compare the rest.
Where do I find pizza al taglio near the Vatican?
The Prati district next to the Vatican is the place, home to the shop that turned al taglio into a craft. Expect to point at the trays and pay by weight. For a full guide to Rome's best al taglio addresses, including historic bakeries outside Prati, see our complete breakdown.