Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sun 19:00–00:00
Photos
Reviews
4.1
Good
- 5 905
- 4 261
- 3 136
- 2 74
- 1 133
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Eleonora Beltempo 5 months ago3.0
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Vincenzo Mario Cristi 9 months ago1.0
Prologue: reserved a table for 8 people at 9:15 pm. We watched a reel on social networks where they advertised their vegan friendly alternatives. We arrived at 9:17 pm and nobody welcomed us at the entrance. At 9:30 pm we finally get welcomed in and we are told that our table has been given away because we didn't show up on time. Fine. We get another table right next to the toilet on the main floor (we had reserved the table on the terrace so no access there anymore), which is a bit smelly, super noisy because of the drying machines and a little dark. We've been told we could move upstairs during the dinner... Odd enough we don't care. Finally we get served by a waiter: we ask for vegan solutions cause not all of us are meat eaters. He says they have NONE. We ask if they have potatoes or french fries: he responds they have none. I ask if I can have a "marinara" pizza (simple tomato pizza): he responds yes. So there is at least one vegan option. We ask if they have vegan starters and he proposes "supplí" a fried ball of rice and tomato and mozzarella cheese. We explain that cheese does not fit in the vegan diet. He replies that we could have potato "crocchette" (fried ball of potatoes). We ask if they use eggs in the making of them. He says no. We ask again if he is sure they don't use eggs in the frying pasta. He says yes they use eggs. Double bummer. Oh wait: he told me they don't have potatoes for pizzas but they have potatoes for the starters fried balls? Triple bummer. My pizza arrives: nothing special. Typical Napoli style pizza with a hi border and low garnishment. Very gummy almost raw. We asked for vegetables or for some sides like simple salads: none available. We are KO. Prices? Not low. I wouldn't recommend it, and I'm an Italian who's been living in Rome for 25 years.
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Ivan Pagano a year ago5.0
I recently celebrated my birthday with friends at Dazio, a gourmet pizzeria located on Via Nomentana in Rome, and it was an unforgettable experience! The atmosphere is warm and welcoming, perfect for enjoying a special evening. The pizza is truly exceptional – a perfect balance of high-quality ingredients and creativity. Each bite reveals the passion and expertise behind their gourmet recipes. The menu offers a variety of unique combinations that cater to every taste, making it hard to choose just one! The staff was friendly and attentive, ensuring we had a wonderful dining experience. Whether you’re celebrating a special occasion or just looking for an excellent pizza in Rome, Dazio is highly recommended. I'll definitely be back!
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Najla, a Proud Saudi 4 years ago5.0
The pizza were so delicious. The Service was great
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Davide “DDS” Del Sole a month ago5.0
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Anonymous
I ordered two parmigiana pizzas on Just Eat. Given that they arrived cold and 30 minutes late due to the manager, the real problem was that they were practically unseasoned! Abundant eggplant cream with little oil, without mozzarella, provola, or scamorza, with a hint of confit cherry tomatoes, shameful considering the cost of $15 per pizza. Never againRead more
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Anonymous
The Roman-inspired pizza is not Roman, the Neapolitan-inspired one is not Neapolitan and above all, as read in other reviews, it came out burnt on the bottom and top. In one of the two we even found nice big and crunchy pieces of charcoal, not on the bottom but on top of the pizza; even if it had been "only" soot, as explained by the waitresses, it would still have been a symptom of an inadequately cleaned oven. Poor service: totally improvised staff and inappropriate verbal exchanges between members (like "when X returns from break you can go smoke"), as if they were not on a terrace full of customers. Indecipherable prices: mostly average, then you scroll and read about a capricciosa for €16.50 (justifiable if it were topped with 3-4 slow food presidia)Read more
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Anonymous
Pizza arrived cold, hard, without sauce; ordered with buffalo mozzarella and it arrived with regular mozzarella, or rather, even without mozzarella—the dentist thanks you. They post photos of thick-crust pizzas and then send thin ones; you'll need an antacid to digest it. It's disgusting, money very poorly spent, not to mention that the delivery time is one thing and they show up at other times as they please, half an hour or an hour late—speechless. I believe you need to change professions because sending out pizzas like these is despicable. I'm giving one star because zero isn't possible.Read more
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Anonymous
A rip-off disguised as "All You Can Eat" — 2.5 stars only for the dough! I am giving two and a half stars solely because the pizza, when it finally arrives, is good, but the experience remains terrible. There was very little "all you can eat": throughout the evening we only managed to eat two pizzas, with exhausting waits of 50 minutes per course (including fried items). They even forgot our friend's order, denying the mistake before redoing it only after we insisted. The final insult? When we wanted to order more, they told us that the oven was already closed. It's a shame about the food, but the service is a nightmare.Read more
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Anonymous
it was one of my go-to spots. The pizza has always been among the absolute best, but for a couple of months now I don't know what happened, but both the quality and the service have plummeted. I order a pizza with Deliveroo and a charred biscuit arrives. I call to point out the situation, I offer to pay for it again, and after keeping me on hold to decide "what to do," they tell me they would give me the same pizza for free, but there would be a wait of about an hour to an hour and a half. Clearly I declined the offer and I am done with this pizzeria. The thing that saddens me most is that up until 6 months ago it was different.. I don't know what happened, but this was the final straw that made me realize that even excellent places can quickly plummet. Too badRead more
