Discover the best Pizza al Taglio pizza
Pizza al Taglio pizzerias on the map
Explore the mapBest Pizza al Taglio pizza by city
Cities where the community has mapped the most
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Pizzarium Bonci
19.4k reviews
Rome · Italy
Trapizzino
9.6k reviews
Rome · Italy
Antico Forno Roscioli
9.2k reviews
Rome · Italy
La Pia La Centenaria
7.2k reviews
La Spezia · Italy
Panificio Bonci
4k reviews
Rome · Italy
Forno Campo de' Fiori
4k reviews
Rome · Italy
Forno Brisa
3k reviews
Bologna · Italy
Pizzeria La Boccaccia
3k reviews
Rome · Italy
Cresci
2.7k reviews
Rome · Italy
Karma
2.5k reviews
Cinisello Balsamo · Italy
The Art of Pizza
2.4k reviews
Chicago · United States
Focacceria Sant’Agostino
2.3k reviews
Turin · Italy
La Renella
2.2k reviews
Rome · Italy
Pizzeria Sancho
2.2k reviews
Fiumicino · Italy
CasaManco
2.1k reviews
Rome · Italy
Pizzeria Focacceria Quattrocento
2k reviews
Verona · Italy
Pizzeria Federico Nansen
2k reviews
Cagliari · Italy
Spizzica
2k reviews
Rome · Italy
Lu Rusticone
1.9k reviews
Minturno · Italy
Bonci
1.6k reviews
Chicago · United States
Presto Italian Street Food
1.6k reviews
Maidenhead · United Kingdom
Amerina La Pizzetta
1.4k reviews
Rome · Italy
‘O Fiore Mio – Pizze di Strada
1.4k reviews
Bologna · Italy
Gusto Divino
1.3k reviews
Saluzzo · Italy
50 Teglie
1.2k reviews
Turin · Italy
Spoto Bakery – Voglia di Pane
1.1k reviews
Turin · Italy
Mercato del Pane
1.1k reviews
Montesilvano · Italy
Paneria Casa Madre
1.1k reviews
Lariano · Italy
Con Gusto
960 reviews
Zurich · Switzerland
Panificio Marè
950 reviews
Rome · Italy
Tiella
903 reviews
Rome · Italy
Taglio
889 reviews
Turin · Italy
Lina – La Pizza in Teglia
815 reviews
Rome · Italy
Pizza Alla Pala at Eataly Dallas
796 reviews
Dallas · United States
Pizza da Neo
783 reviews
Gambettola · Italy
Pizzeria Da Vincenzo
772 reviews
Verona · Italy
Forbici Pizza
755 reviews
Padova · Italy
Pane e Tempesta
707 reviews
Rome · Italy
Pizzeria Marina
692 reviews
Fiumicino · Italy
Orsini
688 reviews
San Benedetto del Tronto · Italy
La Pizza Pazza
685 reviews
Barcelona · Spain
Slice (of Capanno)
668 reviews
Ostia · Italy
Frumentario
658 reviews
Rome · Italy
Pugi fornobistrot
654 reviews
Florence · Italy
Ruver Teglia Frazionata
619 reviews
Rome · Italy
Enzima – Leggerezza in teglia
572 reviews
Palermo · Italy
Farro Zero
546 reviews
Rome · Italy
Campana Pizza in Teglia
528 reviews
Corigliano Calabro · Italy
Fellini Pizzeria
528 reviews
Providence · United States
Le Cinquine
520 reviews
Rome · Italy
Pizzeggiando
448 reviews
Aosta · Italy
Pizzeria a Taglio Angelo e Simonetta
385 reviews
Rome · Italy
Pantera – Pizza Rustica
378 reviews
Rome · Italy
Al Taglio
370 reviews
Ciriè · Italy
Sileo
365 reviews
Nucetto · Italy
Prelibato
352 reviews
Rome · Italy
Tellia
350 reviews
Turin · Italy
Panificio Eredi Palazzo
339 reviews
Campobasso · Italy
Panificio Adriatico
292 reviews
Bari · Italy
L’ Orso in Teglia
274 reviews
Messina · Italy
Pizza al taglio is Rome's by-the-slice tradition: baked in long rectangular trays, sold by weight, and cut with scissors. The dough is the point, with high hydration and a long, slow ferment giving an open, airy crumb under toppings that change with whatever the counter has that morning. You point, they weigh it, you eat standing up. Did you know? The modern style was reinvented in the 2000s by Gabriele Bonci, the Roman baker the press nicknamed "the Michelangelo of pizza." The places below run from old bakery counters to ferment-obsessed newcomers in his mold. For its lighter relative, see pizza alla pala. We ranked them by what people who came hungry actually thought, not by the lunchtime crowd.
Pizza al Taglio pizza guides
All articles-
Pizza al taglio in Rome: the top 10 counters
Rome eats most of its pizza standing up, by weight, from a bakery counter. Ten pizza al taglio spots ranked, from Gabriele Bonci's Pizzarium to Stefano Callegari's Trapizzino and the 100-hour dough at CasaManco in the Testaccio Market.
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Best pizza al taglio in Rome: 11 counters worth the trip
Rome's everyday pizza is sold standing up, by weight, from a bakery counter. The al taglio spots worth the trip, ranked, from Gabriele Bonci's Pizzarium and Roscioli's 1874 pizza rossa to the 100-hour dough at CasaManco in the Testaccio Market.
Making it at home? Work out the flour, water, salt, and yeast with the Roman al taglio dough calculator.
Pizza al Taglio pizza FAQ
What is pizza al taglio?
Pizza al taglio means pizza by the cut. It is baked in large rectangular trays, often from a high-hydration, slow-fermented dough that gives an open, airy crumb, then sold by weight and cut to order with scissors. It is the everyday street pizza of Rome and much of central Italy.
How many Pizza al Taglio pizzerias does OpenPizzaMap list?
Right now we list 88 Pizza al Taglio pizzerias, and the map keeps growing. Every spot is added by someone who showed up and ate the pizza, then ranked by what people who came for the pie actually thought, not by raw star counts.