Discover the best Roman-Style pizza
Roman-Style pizzerias on the map
Explore the mapBest Roman-Style pizza by city
Cities where the community has mapped the most
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Piccolo Buco
11.6k reviews
Rome · Italy
Pizza Nuova
9.4k reviews
Prague · Czechia
Emma Pizzeria
9.1k reviews
Rome · Italy
Arka Ristorante Pizzeria
8.2k reviews
Bodrum · Türkiye
Trieste Pizza
6.8k reviews
Rome · Italy
Pizzeria da Remo
6.6k reviews
Rome · Italy
Le Romane
6.6k reviews
Barcelona · Spain
Da Francesco
6.4k reviews
Rome · Italy
Pizza Manufaktúra
6.1k reviews
Budapest · Hungary
Deroma
5.9k reviews
Rome · Italy
Seu Pizza Illuminati
5.8k reviews
Rome · Italy
Basta
5.4k reviews
Zagreb · Croatia
Peppo al Cosimato
4.5k reviews
Rome · Italy
Li Rioni a Santiquattro
4k reviews
Rome · Italy
MaMeMi
3.4k reviews
Copenhagen · Denmark
Nuovo Mondo
3.3k reviews
Rome · Italy
Animaletto Pizza Bar
3.2k reviews
Bucharest · Romania
Pizzeria La Boccaccia
3k reviews
Rome · Italy
Pizzeria Chicco
2.9k reviews
Colle di Val d'Elsa · Italy
Tony's Pizza Napoletana
2.8k reviews
San Francisco · United States
L’ Elementare
2.6k reviews
Rome · Italy
Demaio
2.4k reviews
Bilbao · Spain
Pizzeria Sancho
2.2k reviews
Fiumicino · Italy
Proloco Pinciano
2.2k reviews
Rome · Italy
Crocca
2.1k reviews
Milan · Italy
Glory Pop
2.1k reviews
Milan · Italy
Pizzeria Federico Nansen
2k reviews
Cagliari · Italy
La Romana
2k reviews
Crotone · Italy
Sette
1.9k reviews
Vienna · Austria
Pizza 120
1.8k reviews
Rome · Italy
Magnifica
1.7k reviews
Rome · Italy
Pizza Gegè
1.7k reviews
Rome · Italy
Bonci
1.6k reviews
Chicago · United States
Dazio Roma
1.5k reviews
Rome · Italy
Brucio – La Romana
1.4k reviews
Rome · Italy
La Pergola
1.4k reviews
Radicondoli · Italy
I Belcastro
1.4k reviews
Rome · Italy
Tonda
1.4k reviews
Rome · Italy
Pizzería Al natural y ecológica
1.3k reviews
Sevilla · Spain
Al 384
1.3k reviews
Rome · Italy
ARDECORE
1.3k reviews
Rome · Italy
Nando in Pizzeria
1.3k reviews
Grottaferrata · Italy
La Mangiatoia
1.1k reviews
Rome · Italy
Eroi della Pizza
1.1k reviews
Rome · Italy
La Perla
1k reviews
Amsterdam · Netherlands
Morso
1k reviews
Madrid · Spain
Baccio e i Gradini
1k reviews
Rome · Italy
Santa Romana Pizzeria di Quartiere
965 reviews
Rome · Italy
Sua Maestà La Pizzeria & La Filetteria
960 reviews
Rome · Italy
Farina 23
945 reviews
Sevilla · Spain
Crazy Pizza
945 reviews
Catania · Italy
Baldinucci Pizza Romana
944 reviews
Austin · United States
Ristorante Pizzeria Eden
897 reviews
Barcelona · Spain
Babette
865 reviews
Stockholm · Sweden
Maccaré
846 reviews
Maccarese · Italy
TAC Thin and Crunchy
819 reviews
Rome · Italy
Bordo la Pizzeria del Pigneto
801 reviews
Rome · Italy
Paneólio
727 reviews
Caldas da Rainha · Portugal
Nice Pizza e…
711 reviews
Rome · Italy
Fornace Stella & Muscas
701 reviews
Rome · Italy
Romans will tell you their pizza is the tonda romana: rolled paper-thin, baked until the base shatters like a cracker, with almost no raised rim. It is the opposite of the soft Neapolitan disc, built for crunch, eaten quickly, usually one per person. That scrocchiarella snap is the whole appeal, and getting it right is harder than it looks. Did you know? Roman dough usually works in a little olive oil, which the Neapolitan version leaves out, and that fat is part of what gives the tonda its brittle bite. The list below leans into the tradition across Rome, from old trattoria ovens to kitchens reworking the dough for a cleaner break. We ordered the spots by what people who came to eat actually thought, not by the line outside.
Roman-Style pizza guides
All articles-
How Much Is Pizza in Rome? The €2 Slice, the €12 Tonda, and Why It Splits in Two
Pizza in Rome is two cities. The al taglio shop where you pay by weight and stand to eat. The tonda romana sit-down room where you order a pie. Real 2026 prices, and where each one ends.
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Roman pizza: rules, history, and where to eat
Rome makes three pizzas, not one: the paper-thin tonda romana that cracks, pizza al taglio sold by weight and cut with scissors, and pizza alla pala stretched on a wooden peel. Here is how each one works, who built the modern scene, and where to eat all three.
Making it at home? Work out the flour, water, salt, and yeast with the Roman tonda dough calculator.
Roman-Style pizza FAQ
What is Roman-style pizza (pizza romana)?
Pizza romana tonda is the round Roman pizza: rolled very thin and baked until crisp and cracker-like across the whole base, with almost no raised rim. It is the opposite of the soft, pillowy Neapolitan style. Romans often call a good one scrocchiarella for the audible crunch.
Is Roman pizza the same as pizza al taglio?
No. The thin, crunchy round is pizza romana tonda. Pizza al taglio is the rectangular, by-the-weight pizza sold from trays in Roman bakeries, with a thicker, airier crumb. Both are Roman, but they are different products.
How many Roman-Style pizzerias does OpenPizzaMap list?
Right now we list 142 Roman-Style pizzerias, and the map keeps growing. Every spot is added by someone who showed up and ate the pizza, then ranked by what people who came for the pie actually thought, not by raw star counts.