Al 384
4.4

Al 384

Viale delle Medaglie d'Oro, 384/A, 00136 Roma RM, Italy

50 Top Pizza

Services & facilities

Dine-inTakeawayReservationsOutdoor seating

Opening hours

  • Mon Closed
  • Tue–Sun 19:40–23:00
Delightful pizza with fluffy dough and fresh ingredients, superb pasta too. Service is attentive. Reservations are a must.

Reviews

4.4 Good
Based on 1,335 reviews across Google and TripAdvisor
  • 5 838
  • 4 346
  • 3 88
  • 2 33
  • 1 30
  • Doris Y. 6 months ago
    5.0
    Make a reservation! Don’t just go and see if you get a table…that’s the fastest way to ruin your night in Rome for a good local spot.
  • Николай 7 months ago
    5.0
    I really liked the service — the staff were attentive and brought the order quickly. The pizza itself was also delightful, with fluffy dough and a rich, balanced taste. I also counted calories using the service shown in the photo — it was very convenient and fast. Now I recommend everyone to try it, as it makes it easy to track your diet.
  • Никита 6 months ago
    5.0
    I’d been wanting to try this place for a while, and when I got a bonus on a website (mentioned in the photo), I thought — why not make it a tasty evening? Ordered a pizza — fragrant, flavorful, with fresh ingredients. The mood was great, dinner was a success. Sometimes these spontaneous choices bring the most joy!
  • Ken D 6 years ago
    5.0
    Our family ate here twice while vacationing in Rome, so obviously a good place to eat. We enjoyed excellent pizzas and superb pasta dishes. Service was attentive.
  • JMI 2 years ago
    5.0
    The best pizza I have ever ate. Exceptionnal taste. Select the special pizza menu, you will have choice between pizzas you have never seen I choose the tuna one. ABSOLUTELY UNBELIEVABLE Thanks to Sara for having such kindness and high professionalism Do not miss this place
  • Michele Caruso 2 months ago
    5.0
    Hands down the best pizza in the area. Gourmet without any nonsense toppings. The crust is thin and crispy, but with a perfect crust edge. Prices are slightly above average, but absolutely worth it. Friendly staff.
  • Joe Sme a month ago
    5.0
    The best Pizza i’ve ever had!!! We were here twice in a row because we loved everything, good food, amazing team and everyone are very friendly. Highly recommended.
  • Anonymous
    endless wait, about an hour for the pizza. very rude and disorganized staff. to be avoided.Read more
  • Anonymous
    We enjoyed appetizers, pizzas, and hamburgers. The fried eggplant parmigiana and the porchetta sphere are super: delicate frying and tasty ingredients! The pesto pizza is an appetizing choreography, suitable for this heat! The quality of the hamburgers is excellent, traditional-style side of french fries, rare to find nowadays.... Super desserts! The delicate and delicious combinations in the coconut and chocolate sphere dessert are exceptional. The deconstructed tiramisu is unique, soft with original chocolate shortcrust. Attentive and fast service. Welcoming and clean restaurant.Read more
  • Anonymous
    384 is an evolved pizzeria. The restaurant is furnished with minimalist elegance and with attention to customer comfort (including acoustic comfort, which is rare in Roman pizzerias). The service is discreet but very efficient. The fried foods are original and very appetizing. The pizzas are a nice balance between the two main schools: thin (Roman style) but substantial and with a significant crust (Neapolitan style) leavened to perfection. The topping proposals are unique, very interesting and varied, with several choices even for those who do not eat meat.Read more
  • Anonymous
    I had this place marked since December 2024. Armed with the best intentions, we ordered various fried foods to share, truly excellent. The selection of draft beers is also very good and curated. The pizzas, on the other hand, have a dough that I cannot decipher: high crust but not "contemporary"; in any case, a highly pleasant product and very original topping options. For example, I had the diavola and tasted the capricciosa, and the combinations they use are unique.Read more
  • Anonymous
    I have been to this place several times, I always get the red hot tuna or sicilia bedda pizza. They are delicious, but this time I would like to make a note about the sicilia bedda that I hope will be used to improve things and not as a criticism that causes annoyance. This time the pizza was chewy, in my opinion, because of the disproportionate amount of stracciatella that had softened the pizza dough and overpowered the flavor of the shrimp. I appreciated the fact that two shrimp were put on each slice, since they were small, instead of the usual one. The mint and the little salad on top, which I don't know but is very flavorful, were very good. My friend also remembered the drop of orange mayonnaise that, in this case, was missing. Seeing the photo that someone posted on trip, I realized the difference and the fact that it had indeed been revisited. In my opinion it was good, but I think the too much stracciatella damaged the pizza base.Read more

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