Piccolo Buco

Reviews

• A

  ayhan özcan 5 months ago

  5.0

  The thin crust and the flavor of the toppings were really good. We went in January. We waited in line for half an hour outside before we could get in (I can't imagine what it's like in the summer). We ordered the burgata (or whatever it's …

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  Odile Guadagno 5 months ago

  5.0

  It was a rainy Wednesday, so surprisingly there wasn’t a long queue, in fact in 10 minutes we seated as a group of 3. the place is tiny, but I love this kind of intimate vibe. the service is fast and normally people don’t spent a lot of time after eating so the exchange is pretty constant and fast. The staff were so friendly and polite, they checked on us if everything was okay and had the time to strike a short conversion with us. The pizza was very good snd light, it came within 10 minutes. we got: bell pepper pizza, piccolo buco margherita and burrata margherita. All the desserts are homemade: the tiramisu has a nice mascarpone cream and it was well balanced. The raspberry one was a bit too sweet for my liking but it was fun to try something new. Overall, the experience was nice, the food was appreciated and we had a pleasant time! I hope to return there when the queue is short as that day!

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  CamTN Tn 5 months ago

  5.0

  Piccolo Buco is one of those rare places where a single bite tells you everything you need to know. The pizza here is truly outstanding: soft, airy, beautifully risen, and wonderfully flavorful. The crust is rich and slightly chewy, with just the right amount of char, while the center remains delicate and light. It’s the kind of pizza that feels indulgent but never heavy, allowing you to enjoy every slice without feeling overwhelmed. The ingredients are clearly high quality, from the fresh tomatoes to the creamy mozzarella and fragrant olive oil. Every topping tastes intentional and balanced. You can tell that great care goes into every pizza that comes out of the oven. The restaurant itself is small and cozy, which adds to its charm but also explains the frequent line outside. Still, the wait is absolutely worth it. The atmosphere inside is warm and lively, and the staff is friendly and welcoming. Piccolo Buco offers one of the most memorable pizza experiences in Rome: simple, authentic, and exceptionally delicious. I left completely satisfied and would return in a heartbeat.

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  Alon Grinshpoon 5 months ago

  5.0

  This place might be the best pizza 🍕 I ever had! Piccolo Buco in Rome 🇮🇹 near Trevi Fountain ⛲ serves an incredible selection of delicious 🤤 pizza! Definitely get any of their Burrata cheese 🧀 topped pizzas - they are absolutely amazing! 🤩 Service is quick ⏲️ and the staff 👨‍🍳 is welcoming and professional. They tend to have a long line 👥 so arrive early ⏰ and queue up at the alley across the door. 🚪 I wish I could come here more often!

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  Colleen W 5 months ago

  5.0

  While this pizzeria may be small in size, it delivers big on flavor and service. The wait may be a bit longer, but trust me, it's worth it. The restaurant's clean and sophisticated atmosphere, complete with linen tablecloths, is a nice touch. As a native New Yorker, I was blown away by the margherita burrata + zucchini pizza - it's a must-try! I got there at 4:30pm Sunday still waited about 40 mins.

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  Fayanne Pinto 2 weeks ago

  5.0

  It definitely looks like a tourist trap with the line and all but pleaseee give it a chance! Qe stood in line about 30-35 minutes before getting inside. …

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  Fayanne Pinto
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  robgR2577XD 4 weeks ago

  5.0

  Was recommended. Had to queue for a while across the road as was very busy. Super worth the wait. The pizza was incredible as was the service

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  smile4tara 1 month ago

  5.0

  Our family walked past this place and the line was very long. It was the only restaurant like this. I figured it had to have a line for a reason. We came back the next night and waited about 30 min. The doorman was very pleasant. They got us a table for 7. The place was very small but they got us our food quickly. Our family each got different pizzas. My favorite was the Yellow Spice Salami. The taste was amazing. Not too spicy but just enough. The crust was something truly special. Crispy and soft I. The middle. Just perfect.

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  rachelkV4044VA 2 months ago

  5.0

  Love, love, love this little hole in a wall restaurant. The pizza was out of this world delicious and the fact that I had to wait in line before I got in was a great indicator that I was in for a fantastic experience.

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  T5710EKbiancab 2 months ago

  5.0

  Amazing pizza with a very modern combination of ingredients and textures. It is not your typical prosciutto e fungi place.

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