Pizzarium Bonci

Reviews

• A

  Alejandro Del Moral 4 months ago

  5.0

  Very interesting concept. The pizzas are unique — they’re square rather than round. You choose the flavors, the staff cuts the pizza with scissors, and it’s weighed so you pay by weight. The taste is authentic and far from the typical …

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  A Oki 3 months ago

  4.0

  If you’re looking for fast and affordable food, definitely try Bonci Pizzarium. They have a great variety of pizza slices and also several fried items, so there are plenty of options to choose from. The queue was quite reasonable when we visited and moved pretty smoothly. There’s no seating inside the shop, but you can easily eat just outside, there are benches and platforms nearby where you can sit and enjoy your food. A perfect spot for a quick, tasty bite while exploring Rome.

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  Orsolya Molnár 3 months ago

  5.0

  I tried the vegetarian slice with broccoli, egg potato and it was really tasty. The flavors worked surprisingly well together, and the crust was light and crispy like everyone says. My friends also enjoyed their slices and said everything was really good quality. In the photo, those aren’t arancini but the other fried snack (supplì). Personally, that one wasn’t really my taste, not bad, just not something I’d order again. The only potential issue is that the vegetarian and non-meat pizzas are cut with the same scissors, baked in the same oven, and placed in the same box. That might not matter to everyone, but it could be something to keep in mind if you’re vegetarian or vegan and strict about cross-contact. Overall, great flavors and definitely worth trying.

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  Sun Lee 5 months ago

  4.0

  Overall good place to try if you wanna try different types of pizzas and not your typical crust - in a good way! Service takes a bit of time due to the way they operate and there’s very little seating so make sure you plan to takeaway if you want to sit to eat. Grab a number first outside by hiring the button The vibe is hip and fun and the servers played really good music

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  Ali Bakhsh 8 months ago

  4.0

  I was lucky enough to be in Rome the day Bonci reopened, and I’d heard so much about it from foodie friends that I was really excited to finally try it. The pizza was good, with unique flavor combinations, though not quite the mind-blowing experience I was expecting. The meatball slice I ordered was actually served cold as it wasn’t warmed up enough, but the flavors still came through nicely. Overall, while it didn’t completely wow me, I’d still recommend a visit—especially given how highly it’s regarded by friends I trust as serious pizza lovers. Flavor

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• A

  Alejandro Del Moral
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• J

  Jenna Ding a month ago

  5.0

  Bonci — featured in episode 2 of Netflix Chef's Table (pizza series). Al taglia slices with creative toppings and heavily R&D'd dough. …

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• Q

  Q2230NDantont 2 months ago

  5.0

  I dont understand why there are so bad reviews. Yes its not cheap, but the quality and the amount of product on the pizza is above the roof. We got 6 different slices of pizza and supply and everything was just exploding in your mouth. Definetly the best pizza in italy. Also the staff was supper friendly and understandable. Big love for this place!

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• S

  sanjayb458 2 months ago

  1.0

  Worst possible pizza Tourist trap Very expensive Avoid it like plague

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