OpenPizzaMap

Best Romana pizza in Rome

50 curated pizzerias, ranked by what pizza lovers actually rate.

Romana pizza in Rome on the map

Explore the map

All Romana pizza

Romans will tell you that real local pizza is the tonda romana: rolled paper-thin, baked until the base shatters like a cracker, with almost no raised rim. It is the opposite of the soft Neapolitan disc: built for crunch, eaten quickly, usually one per person. The list below leans into that scrocchiarella tradition, from old trattoria ovens to kitchens reworking the dough for a cleaner snap. We ranked the spots here by what people who came hungry actually thought, not by how long the line outside happened to be on a given night.

More pizza in Rome

Contemporanea Al Taglio Neapolitan

Explore the map