Best Neapolitan pizza in Rome

Rome is romana territory, yet its Neapolitan ovens have built devoted followings of their own. Here the southern disc stands apart from the local cracker-thin tonda: a soft, blistered cornicione, a thin wet center, a minute in a roaring wood oven. Going Neapolitan in Rome is almost a statement of taste. The spots below range from neighborhood rooms to busy family pizzerias. We ranked them on what people who came for the pizza thought after eating, and nothing else.