Antico Forno Roscioli is the bakery Marco Roscioli took over on Via dei Chiavari in 1972, on a street where a Vatican census already recorded a bread oven in 1824; his son Pierluigi and Pierluigi's wife Giusy run it now, a few doors from the family's Salumeria. Come for the Roman al taglio: the pizza bianca and a thin, crunchy rossa, from doughs fermented about 24 hours, with the ones pushed toward 36 hours going into the tozzetti and focaccia.
Services & facilities
Dine-inTakeawayOutdoor seating
Opening hours
- Mon–Sun 07:30–20:00
Photos
Reviews
4.5
Good
- 5 6,771
- 4 1,796
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- 2 212
- 1 360
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Pablito 3 months ago5.0
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Irina Lortkipanidze 2 months ago5.0
If you find yourself wandering the streets of Rome, do yourself a favor and visit this gem. I actually stumbled upon it completely by accident on our first day, and it was so good that we ended up returning several times for Lunch for the rest of our trip. The first thing you’ll notice is the crowd. Yes, there is usually a line, and you might have to wait a bit to be served, but don't let the queue discourage you. The "wait time" is actually a testament to the quality. The selection of pastries is incredible, covering the full spectrum of savory and sweet. It’s busy, it’s bustling, and it’s worth every cent. It was the undisputed highlight of my Roman holiday.
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M 7 months ago5.0
Honestly truly worth the hype and queue outside. Excellent pizza al taglio with a variety of toppings and pizza bianca made to order. The base is nicely crisp with a pillowy dough, all fresh produce and Roscioli-made ingredients. Pizza Burrata is essential and Pizza Bianca con Mortadella is also excellent (very high quality deli meats). Go before lunch rush (12 pm) to beat the queue, but it moves fairly quickly anyway. Service is understandably curt because of how busy it gets, just know what you want and order right away.
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G A 4 months ago5.0
Great cornetto and solid pizza slices — takeaway only Visited Antico Forno Roscioli and really enjoyed it. I loved their cornetto — fresh, well-made, and very satisfying. They also sell pizza slices, which are great for a quick and tasty bite. The only downside is that it’s takeaway only. Hopefully, they’ll offer dine-in seating in the future because the food is definitely worth sitting down for.
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Carlos O. 5 months ago5.0
Food is excelent and authentic. Pizzas with a super crust with amazing topins. We got 3 different flavors and a corneto to finish. Spent $15us. Went in the afternoon around 4pm and weited around 10 minutes in line so it gets a bit crowded. I gave it a 2 star for atmosphere because theres almost none since its a small alley with crowded sestting ares full of turist staring at eachother.
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Spoorthi HS 2 months ago5.0
This bakery completely won us over after the very first visit!! The pesto pizza was unbelievably fresh and flavorful, I even liked their spicy tomato pizza, and the classic supplì. …
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Güleser Kaya a week ago5.0
The focaccia sandwich was one of the best things I have ever eaten. We visited this place twice during our trip to Rome. The pastries and pizzas were also delicious. It’s a must-go spot in Rome!
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Fidan Mirzayeva Edited 2 months ago5.0
This was my second visit during my trip to Rome, and it was just as amazing as the first time. The food tastes absolutely wonderful, especially the one with pesto, which was my favourite. …
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Natalia Tsimmerman a month ago5.0
We ended up coming here twice during our trip because the pizza is simply that good. It’s super tasty, very filling, and I love that you can try a few different varieties and flavors in one visit. …
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Noreen Morgan 3 months ago5.0
We'd heard that this was the best pizza in Rome, so of course we had to try it. Not only do they have multiple delicious pizza offerings, which can be cut to an individual size to meet your current appetite, they also have a huge selection
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Deenna Burris Edited 4 months ago5.0
Finally what I was expecting during my visit in Italy. I have been trying pizza all over the place! Milan, Florence, and finally Rome has the taste, style, and edge I was hoping to experience. - it was a hip place, great customer service
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Jim L 5 months ago5.0
This is a walk up window which offers both sweet and savory treats and especially Roma style pizza. There is often a long line but it moves reasonably fast and the food is absolutely worth the wait! One thing to know is they sell the
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Seisuke 2 weeks ago5.0
Damn this place is epic… Do yourself a favor and show up before the lunch rush.
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Anonymous
Ancient bakery in the heart of Rome, a few steps from Piazza Campo de' Fiori. A very old bakery known to both Romans and especially tourists, pizzas, focaccias, and typical Roman desserts well-prepared and seasoned with high-quality products; the only sore point in my opinion is represented by the excessively high prices; yes, it is true, we are in the heart of Rome and in a super touristy place, but a focaccia stuffed with porchetta at €33 per kilogram seems truly excessive to me. I am not giving the highest rating precisely because I believe the prices are excessively high; until next time, Baron BELMONTE.Read more
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Anonymous
Traditional pizza by the slice, beautiful pork belly sandwiches, and the tastiest Suppli we had! 10000% recommendRead more
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Anonymous
Unfortunately, in Rome, it is hard to find traditional pizza rossa.... Here I got a nice slice of it.... And you can really taste the tradition... 🥹Read more
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Anonymous
ANTICO FORNO ROSCIOLI: a rather old and extremely well-known bakery in the Capital, for the freshness and deliciousness of its products. I have happened to taste many varieties of pizzas and focaccias at social events that usually use the products from this bakery, and I must say that I found them truly excellent. I have also happened to go to Roscioli on more than one occasion: the prices are slightly higher compared to those of other bakeries, but, in all frankness, the goodness of the products offered is worth the cost requested. The only negative aspect is having to wait in long lines before being served, regardless of the time of day. Fortunately, the staff is always very helpful, friendly, and fast.Read more
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Anonymous
I am sorry, but I cannot leave a good review; the maritozzi have changed and are no longer of the quality they were a few months ago. Did the pastry chef change???Read more
