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Featured pizzerias
Hand-picked highlights: top-rated, newly added, and crowd favorites.
L'Antica Pizzeria da Michele
Naples, Italy
Pizzeria Popolare
Paris, France
Gino e Toto Sorbillo
Naples, Italy
Baldoria
Madrid, Spain
Giordano’s
Chicago, United States
Joe's Pizza
New York, United States
Forni di Napoli
Budapest, Hungary
Gino's East
Chicago, United States
Fimmina
Paris, France
Cresci
York, United Kingdom
NEO PIZZA NAPOLETANA
Rybnik, Poland
CasaManco
Rome, Italy
Pizza Mario
Niš, Serbia
Spizzica
Rome, IT
Sette
Vienna, Austria
Zarella Pizzeria & Taverna
Chicago, United States
Mystic Pizza
Mystic, United States
La Mini
Mar del Plata, AR
Don Joe
Mar del Plata, AR
El Hornero
La Plata, AR
Bacci
La Plata, AR
Trento
Mendoza, AR
Capri
Mendoza, AR
Pizzeria Don Luis
Córdoba, AR
Pat's Pizza
Chicago, United States
Pizza Crocodiles
Innsbruck, Austria
Porca Vacca
Dro, Italy
Ken’s Artisan Pizza
Portland, United States
Pizzeria Da Gallo
Copenhagen, Denmark
Ta' GUD Pizza
Ljubljana, Slovenia
Ozzy’s Apizza
North Hollywood, United States
Aperitivo Pizza Pasta
Leichhardt, AU
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Articles
Deep dives on styles, regions, and the people behind the pizza
Top pizzerias featured in the movies
Is there anything better than pizza? A great movie and a great slice at once. Some of the pizzerias behind film's famous pizza scenes are real, from Da Michele in Eat, Pray, Love to Joe's in Spider-Man 2. Here are the ones worth the trip, and the scenes that never had an address.
Check out the new OpenPizzaMap Pizza Finder
Pick how you want the crust to feel and the finder does the rest: the pizza style that fits, then the dough recipe to bake it at home or the hand-picked pizzerias serving it near you.
Pizza Hut just sold for $2.7 billion while small pizzerias are eating its lunch
Pizza Hut sold for $2.7 billion while the pizzerias with lines out the door charge more, not less. Pizza is going the way of coffee and wine: better flour, longer ferments, a named pizzaiolo, and diners glad to pay for the quality and the experience.
Pizza al taglio in Rome: the top 10 counters
Rome eats most of its pizza standing up, by weight, from a bakery counter. Ten pizza al taglio spots ranked, from Gabriele Bonci's Pizzarium to Stefano Callegari's Trapizzino and the 100-hour dough at CasaManco in the Testaccio Market.
Best Chicago deep-dish pizza
Chicago deep-dish is built upside down: crust, cheese, toppings, then a ladle of chunky tomato on top, baked 30 to 45 minutes. Five spots ranked, from Lou Malnati's buttercrust to Pequod's caramelized crown.
Eric Ayala and seven ways to read a Margherita
YouTube led Eric Ayala to Neapolitan pizza. A garden oven, eight months near Naples, seven Margheritas, and a Sabadell dairy workshop followed.