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Featured pizzerias
Hand-picked highlights: top-rated, newly added, and crowd favorites.
Güerrín
Buenos Aires, Argentina
L'Antica Pizzeria da Michele
Naples, Italy
Pink Mamma
Paris, France
Bel Mondo
Madrid, Spain
Pizzeria Popolare
Paris, France
Carmelo
Lyon, France
El Cuartito
Buenos Aires, Argentina
El Imperio de la Pizza
Buenos Aires, Argentina
The Pizza Box
New York, United States
Picaresca
Barcelona, Spain
La Pazienza
Lille, France
Pizzeria Portofino
Chicago, United States
Harinella
Valencia, Spain
Cresci
York, United Kingdom
That's Amore
Barcelona, Spain
Slicehaus
New York, United States
Pizzarello Miami
Miami, US
El Racó de Sitges
Sitges, Spain
El Racó de Girona
Girona, Spain
El Racó de Platja d'Aro
Platja d'Aro, Spain
El Racó de Palamós
Palamós, Spain
Pizza Stella
Milan, IT
Nonna Nap
Lleida, ES
Croccante Pizzas
Sevilla, Spain
The Pizza Box
New York, United States
Sorellina
Bangkok, Thailand
Nardò Italian Restaurant
Huntington Beach, United States
Dopodomani Pizza Gourmand
Chacao, Venezuela
Pizzeria Troisi
Napoli, Italy
Pizzeria Ca Barrau
Valls, ES
DØUBLE ZERØ PIE & PUB
Las Vegas, United States
In un angolo di mondo
Acireale, Italy
Other Pizzerias you might like
Articles
Deep dives on styles, regions, and the people behind the pizza
Five pizzaioli who made history, and only one address is in Naples
Gambero Rosso's 40th-anniversary prize went to Simone Padoan, Renato Bosco, Gabriele Bonci, Franco Pepe and Enzo Coccia on one night. Four of the five featured addresses are outside Naples, each in a different pizza setting.
Italy's new pizzeria of the year has one rule: no cutlery
Gambero Rosso gave Bob Alchimia a Spicchi its Pizzeria of the Year prize in the new guide. Before you drive down the Ionian coast of Calabria, read the house rules, starting with a 17:00 booking cutoff.
Pizza in America is changing: the new styles, and where to eat them
Salt on the oven floor, tavern squares with a waitlist, tikka on a thin crust, and a Portland pizza with almost no sauce. Here is where to taste each new American style.
Grimaldi's vs Juliana's: the history behind the Brooklyn Bridge pizza rivalry
Two coal-oven pizzerias a few doors apart under the Brooklyn Bridge, both tied to Patsy Grimaldi. How one pizzaiolo lost two names and came back under a third.
Una Pizza Napoletana: five years as America's No. 1 pizzeria
Una Pizza Napoletana has topped every 50 Top Pizza USA list since the ranking began in 2022. What Anthony Mangieri does differently, and the five pizzerias chasing him in 2026.
Napoli on the Road: a day inside the world's No. 1 pizzeria
Michele Pascarella started Napoli on the Road in a three-wheeled van in 2016. In 2026, 50 Top Pizza ranked it No. 1 in the world. How the Chiswick kitchen builds a day's dough, from a 15-kilo preferment to the scissors at the pass.
