4.2

Berberè

Name: Berberè
Address: Via Mantova, 5, 00198 Roma RM, Italy, Rome, Italy
Telephone: 06 4565 4390
Price range: $$

Via Mantova, 5, 00198 Roma RM, Italy, Rome, Italy

€€€€ Contemporanea

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Services & facilities

Dine-inTakeaway

Opening hours

Mon–Sun 12:30–14:30, 19:00–23:30

Photos

1 / 5

Pizza Lovers say: "Creative combinations, excellent dough, and delicious desserts. Fried appetizers are not special, and service can be slow."

Reviews

4.2 Good

Based on 2,394 reviews across Google and TripAdvisor

5 1,359
4 663
3 229
2 71
1 72

Vera Kesonen 4 months ago

5.0

The best! We’ve been here 3 times during our one week stay and recommended it to our friends who were coming to Rome shortly after. The taste combinations are surprising but 10/10. Vegan friendly. The deserts to die for.

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Javierangas 4 months ago

5.0

The best pizza I have had in a very long time! Three different types of dough to choose from, fresh ingredients, very creative combinations, I recommend this pizza 100% The staff is very welcoming and friendly ❤️

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David Beirne a year ago

5.0

Had lunch here with my 2 friends, we had the Montanarine for starter which was excellent, and then we tried 5 different pizza all excellent. We even made friends with the manager, was a great guy, very friendly and funny.

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Maria G Dessi Makeupblissmeuk 2 years ago

5.0

Family lunch is better with pizza! We have come here today as we used to go every weekend to their Clapham Common pizza restaurant every weekend. We were missing this incredible pizza desperately! We ordered margherita, provola, mortadella and a ortolana. Their dough is just a work of magic, crunchy outside and a cloudy soft deliciousness inside… every ingredient is top quality which you can feel and taste with every bite. We ended our meal with a sorbetto, a fresh treat in these torrid temperatures. We highly recommend it in Rome and in London too. One of the top pizza restaurant I care to rate.

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Lorenzo Bianco 2 years ago

4.0

Great pizza spot. Their fried appetizers are nothing special so I would concentrate more on their pizzas. I really appreciated two things: - The opportunity to decide with which kind of dough I wanted my pizza. I went for Margherita with the “idrolisi” dough and it was a little bit tough, but very light and crispy; - The dipping sauces for the crust, that are finally becoming a thing also here in Italy. The Alioli was delicious. The only downside of the night has been the service which was a bit too pushy, but overall I would recommend this place for a nice sourdough pizza.

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5justinu 2 months ago

4.0

One of the best pizzas I ever had, I can highly recommend Crudo e burrata, this is sort of taste explosion I have never had. With orange oil for the zesty touch.

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