Discover the best Neapolitan Contemporanea pizza
Neapolitan Contemporanea pizzerias on the map
Explore the mapBest Neapolitan Contemporanea pizza by city
Cities where the community has mapped the most
SortPopular
Ovio
8k reviews
Athens · Greece
Sartoria Panatieri (Eixample)
6.9k reviews
Barcelona · Spain
Peperino Pizza & Grill Verona
6.6k reviews
Verona · Italy
Daroco
6.6k reviews
Paris · France
SimBiosi Organic Pizza
6.1k reviews
Florence · Italy
DaZero – Pizza e Territorio
6k reviews
Milan · Italy
Berberè
5.9k reviews
Turin · Italy
Biga Genio e Farina
5.8k reviews
Palermo · Italy
L'Arteteca
5.5k reviews
Barcelona · Spain
Fùnnaco PizzaLab
5.2k reviews
Palermo · Italy
Korallo
5.2k reviews
Trento · Italy
Pizzería Bitinia
5k reviews
Santillana del Mar · Spain
Sartoria Panatieri
4.8k reviews
Barcelona · Spain
nNea
4.6k reviews
Amsterdam · Netherlands
Federico Guardascione – Il Colmo del pizzaiolo
4.5k reviews
Naples · Italy
Enosteria Lipen
4.5k reviews
Triuggio · Italy
Luppolo & Farina
4.4k reviews
Latiano · Italy
Apud Jatum Panormus
4.3k reviews
Palermo · Italy
Sazi e Sani
4.3k reviews
Catania · Italy
Pulcinella
4.2k reviews
Trani · Italy
Pizzium
4.1k reviews
Genoa · Italy
Sapori Italiani U Taliana
4k reviews
Bratislava · Slovakia
Berberè Pizzeria (Stazione Centrale Milano)
4k reviews
Milan · Italy
Bæst
3.9k reviews
Copenhagen · Denmark
Lab84 Malasaña
3.8k reviews
Madrid · Spain
Odori
3.7k reviews
Athens · Greece
L'Oca Giuliva
3.7k reviews
Sevilla · Spain
Franko’s Pizza & Bar
3.7k reviews
Zagreb · Croatia
Instabile
3.6k reviews
Scorzè · Italy
Grano
3.6k reviews
Santena · Italy
Berberè
3.5k reviews
Castel Maggiore · Italy
i Tigli
3.5k reviews
Verona · Italy
Saporè Renato Bosco
3.3k reviews
Verona · Italy
Sbanco
3.2k reviews
Rome · Italy
Diametro 3.0
3.2k reviews
Casoria · Italy
StorieDiPinte
3k reviews
Bologna · Italy
Foconè Osteria Contemporanea
3k reviews
San Giovanni Teatino · Italy
La Cascina dei Sapori
2.9k reviews
Rezzato · Italy
Giotto Pizzeria Bistrot
2.9k reviews
Florence · Italy
Màdia
2.9k reviews
Salerno · Italy
Tredicisette
2.8k reviews
Palermo · Italy
Prima Volta
2.8k reviews
Nice · France
Antonio Mezzero
2.7k reviews
Porto · Portugal
Berberè
2.7k reviews
Verona · Italy
Officine Bartolini
2.7k reviews
Perugia · Italy
Pizzeria Gigi Pipa
2.7k reviews
Este · Italy
Dry Milano
2.7k reviews
Milan · Italy
Trattoria Laguna e Lievitati Naturali
2.7k reviews
Cavallino-Treporti · Italy
La Pizza è Bella Gourmet
2.7k reviews
Brussels · Belgium
L’ Elementare
2.6k reviews
Rome · Italy
Daniele Gourmet
2.4k reviews
Avellino · Italy
Berberè
2.4k reviews
Rome · Italy
Piano B
2.3k reviews
Siracusa · Italy
Giolina
2.3k reviews
Milan · Italy
Fermenta
2.2k reviews
Chieti · Italy
PBread Natural Bakery
2.1k reviews
Cagliari · Italy
Ozio Gastronomico
2.1k reviews
Madrid · Spain
La Filiale a L’Albereta
2.1k reviews
Erbusco · Italy
Libery Pizza & Artigianal Beer
2k reviews
Turin · Italy
Roco
2k reviews
Paris · France
Neapolitan contemporanea is modern Neapolitan pizza: a new generation keeps the Neapolitan DNA but rewrites the rim. Higher hydration, longer ferments and a tall, airy canotto crust (the word means "rubber dinghy"), built for lightness on the stomach as much as the eye. The center stays thin and the wood oven still runs hot, but the dough is treated like a living, scheduled thing. Did you know? The movement is often traced to Franco Pepe and a wave of pizzaioli north of Naples who turned dough into fine dining. The spots below run from those pioneers to Milan kitchens chasing the same cloud-like crumb. We ordered them by what pizza lovers said after eating, not by how the crust looked in the window.
Neapolitan Contemporanea pizza guides
All articles-
The Best Pizza in Madrid: Inside the Capital's Contemporanea Boom
A decade ago Madrid was Telepizza country. Then 2018 broke open the contemporanea wave, with Neapolitan brothers, AVPN wood ovens, and stoneground flours. Here is where to eat it now.
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Pizza contemporanea: rules, history, and where to eat
Pizza contemporanea is the modern evolution of Neapolitan: wetter dough, longer ferments, a tall airy crust, and tasting-menu toppings. Here is what defines it, the Campania pizzaioli who built it, and where to eat it.
Making it at home? Work out the flour, water, salt, and yeast with the Neapolitan Contemporanea dough calculator.
Neapolitan Contemporanea pizza FAQ
How many Neapolitan Contemporanea pizzerias does OpenPizzaMap list?
Right now we list 217 Neapolitan Contemporanea pizzerias, and the map keeps growing. Every spot is added by someone who showed up and ate the pizza, then ranked by what people who came for the pie actually thought, not by raw star counts.