Discover the best Neapolitan Contemporanea pizza
Neapolitan Contemporanea pizzerias on the map
Explore the mapBest Neapolitan Contemporanea pizza by city
Cities where the community has mapped the most
SortPopular
Peperino Pizza & Grill Verona
6.6k reviews
Verona · Italy
Sartoria Panatieri (Eixample)
6.1k reviews
Barcelona · Spain
SimBiosi Organic Pizza
6.1k reviews
Florence · Italy
Berberè
5.9k reviews
Turin · Italy
DaZero – Pizza e Territorio
5.9k reviews
Milan · Italy
Biga Genio e Farina
5.5k reviews
Palermo · Italy
Fùnnaco PizzaLab
4.6k reviews
Palermo · Italy
Federico Guardascione – Il Colmo del pizzaiolo
4.5k reviews
Naples · Italy
Enosteria Lipen
4.5k reviews
Triuggio · Italy
Sartoria Panatieri
4.5k reviews
Barcelona · Spain
nNea
4.4k reviews
Amsterdam · Netherlands
Sazi e Sani
4.3k reviews
Catania · Italy
Apud Jatum Panormus
4.3k reviews
Palermo · Italy
Pizzium
4.1k reviews
Genoa · Italy
Berberè Pizzeria (Stazione Centrale Milano)
4k reviews
Milan · Italy
Bæst
3.8k reviews
Copenhagen · Denmark
Odori
3.7k reviews
Athens · Greece
Instabile
3.6k reviews
Scorzè · Italy
Franko’s Pizza & Bar
3.6k reviews
Zagreb · Croatia
Grano
3.6k reviews
Santena · Italy
Berberè
3.5k reviews
Castel Maggiore · Italy
i Tigli
3.5k reviews
Verona · Italy
Saporè Renato Bosco
3.3k reviews
Verona · Italy
Diametro 3.0
3.1k reviews
Casoria · Italy
StorieDiPinte
3k reviews
Bologna · Italy
Foconè Osteria Contemporanea
3k reviews
San Giovanni Teatino · Italy
Giotto Pizzeria Bistrot
2.9k reviews
Florence · Italy
La Cascina dei Sapori
2.9k reviews
Rezzato · Italy
Màdia
2.9k reviews
Salerno · Italy
Tredicisette
2.8k reviews
Palermo · Italy
Berberè
2.7k reviews
Verona · Italy
Officine Bartolini
2.7k reviews
Perugia · Italy
Trattoria Laguna e Lievitati Naturali
2.7k reviews
Cavallino-Treporti · Italy
La Pizza è Bella Gourmet
2.7k reviews
Brussels · Belgium
L’ Elementare
2.6k reviews
Rome · Italy
Daniele Gourmet
2.4k reviews
Avellino · Italy
Berberè
2.4k reviews
Rome · Italy
Piano B
2.3k reviews
Siracusa · Italy
Giolina
2.3k reviews
Milan · Italy
Fermenta
2.2k reviews
Chieti · Italy
PBread Natural Bakery
2.1k reviews
Cagliari · Italy
Ozio Gastronomico
2.1k reviews
Madrid · Spain
La Filiale a L’Albereta
2.1k reviews
Erbusco · Italy
Libery Pizza & Artigianal Beer
2k reviews
Turin · Italy
L’ Evoluzione del Gusto
1.9k reviews
Mira · Italy
Materia Pizzeria
1.9k reviews
Milan · Italy
OWAP
1.8k reviews
Naples · Italy
Renato Bosco Pizzeria
1.6k reviews
San Martino Buon Albergo · Italy
Corten
1.6k reviews
Bologna · Italy
Lo Spela – Naturalmente Pizza
1.5k reviews
Florence · Italy
Lab84 delicias
1.5k reviews
Madrid · Spain
Impastatori Pompetti
1.5k reviews
Roseto degli Abruzzi · Italy
PEPPO’s Pizzeria Contemporanea
1.5k reviews
Riga · Latvia
Rasoterra – Pizza Experience
1.5k reviews
Catania · Italy
Biga Milano – Pizzeria Contemporanea
1.5k reviews
Milan · Italy
Pizza Social Lab
1.4k reviews
Naples · Italy
Cristian Cennamo – Pizze di Ricerca
1.4k reviews
Cassino · Italy
Settantatre%
1.4k reviews
Ferrara · Italy
Pizzeria Ribaudo
1.4k reviews
Tropea · Italy
18.97 del Grand Hotel Alassio
1.3k reviews
Alassio · Italy
Neapolitan contemporanea is modern Neapolitan pizza: a new generation keeps the Neapolitan DNA but rewrites the rim. Higher hydration, longer ferments and a tall, airy canotto crust (the word means "rubber dinghy"), built for lightness on the stomach as much as the eye. The center stays thin and the wood oven still runs hot, but the dough is treated like a living, scheduled thing. Did you know? The movement is often traced to Franco Pepe and a wave of pizzaioli north of Naples who turned dough into fine dining. The spots below run from those pioneers to Milan kitchens chasing the same cloud-like crumb. We ordered them by what pizza lovers said after eating, not by how the crust looked in the window.
Neapolitan Contemporanea pizza guides
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Neapolitan Contemporanea pizza FAQ
How many Neapolitan Contemporanea pizzerias does OpenPizzaMap list?
Right now we list 189 Neapolitan Contemporanea pizzerias, and the map keeps growing. Every spot is added by someone who showed up and ate the pizza, then ranked by what people who came for the pie actually thought, not by raw star counts.