4.4

Foconè Osteria Contemporanea

Name: Foconè Osteria Contemporanea
Address: Via Amendola, 10, 66020 Sambuceto CH, Italy, San Giovanni Teatino, Abruzzo, 66020, Italy
Telephone: 085 446 2467
Price range: $$

Via Amendola, 10, 66020 Sambuceto CH, Italy, San Giovanni Teatino, Italy

€€€€ ItalianContemporanea

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Services & facilities

Dine-inTakeawayDeliveryReservationsOutdoor seating

Opening hours

Mon 12:30–14:30, 19:00–23:00
Tue Closed
Wed–Thu 12:30–14:30, 19:00–23:00
Fri 12:30–14:30, 19:15–23:30
Sat 19:15–23:30
Sun 12:30–15:00, 19:00–23:00

Photos

1 / 5

Pizza Lovers say: "Tender, tasty arrosticini (especially liver!) and amazing pizza/focaccia dough. Service is helpful, but booking might be needed due to popularity."

Reviews

4.4 Good

Based on 3,046 reviews across Google and TripAdvisor

5 1,946
4 758
3 207
2 71
1 64

Corfu Tourist 11 months ago

5.0

Staying out of the main town of Pescaro we asked our host where to eat and he recommended here. Great food very good value for money and you know it's good when it's full of locals. Thank you for a nice evening. Pete and Sue from Corfu Tourist 👍♥️ The waitress spoke good English too 👍

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Me Mu 6 years ago

5.0

Surprisingly great place! Local place, relatively new, popular to the extend they were not sure if we can be seated at 9pm, midweek. Professional service, interesting and generous menu, good wine menu and very reasonably priced. I would return there with pleasure

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Boutros Lama 9 years ago

5.0

A very nice Restaurant with typical dishes. Enjoyed the meat, the arrosticini were so tender and tasty. I recommend the hot liver arrosticini. Loved the veggies I ordered, chicory and the Bruschetta mix. Prices are within average, around 25€ per capita. Enjoy!!! :)

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Marcellus Coetzee 6 months ago

5.0

Came in late for a takeaway and the staff were so helpful and accommodating definitely go the extra mile here and well worth a visit. Highly recommended

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Silvia Ingegno 6 years ago

5.0

This is one of my favourite places to go for arrosticini! I live abroad so whenever I fly back here, no matter if it's late, they always let me book a table. They have a variety of arrosticini: hand made, spicy or liver. Their pizza and focaccia dough is amazing too! Definitely recommended.

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