Dry Milano

Reviews

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  Andrea Mosca 3 months ago

  4.0

  If I have to judge only by the pizza, I would easily give close to 5 star. We had the dry marinara, salsiccia and friarielli, cassoeula and piennolo giallo. Ingredients were top notch, tasty and delicious. My favourite one was the dry marinara because of the layered flavour, you could taste it all. Cassoeula was second best, the salsiccia was super tasty and the sweet of the onion came through very nicely. Not my favourite dough, quite chewy, thin but still very light. Dessert for me were a no. Pizza was quite expensive even for Milan and while the atmosphere was cool, the service was not that great. Slow service, staggered pizzas, very little service at the table.

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  Robin Scott 7 months ago

  5.0

  Carlos and Marva made our experience outstanding from start to finish. They were extremely professional, warm, and attentive, taking the time to recommend the perfect starter and pizza for us. Their suggestions were spot on — the flavors were rich, authentic, and absolutely delicious. The pizza here is truly among the best in Milan, with a perfect balance of ingredients and texture that makes it unforgettable. Beyond the food, the atmosphere of the restaurant is vibrant and welcoming, with a happy energy that makes you feel instantly comfortable. It’s the kind of place where you can enjoy not just a meal, but a full experience. Without a doubt, this is a must-go spot in Milan for anyone who loves great food and a lively vibe.

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  Valentina Giannini 7 months ago

  5.0

  Best pizza I have ever tried hands down. Me and my partner went to Dry thinking we’d find a cute dinner paired with fairly good drinks. We did find great drinks, but what surprised us was the amazing pizza. I recommend the Mediterranean and the Baccalà pizzas. You’ll never go back asking for a margherita ever again. Will revisit soon to re-experience that flavor combo, and to grab a drink or two or three with friends or for date night

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  Mauricio S. Ponce de Leon E. 4 months ago

  5.0

  Wonderful. Great pizza place, one of the highlights of my trip. We had the diavola and pienollo Giallo. We ordered again. The only thing was that our waitress understood no Spanish and very little English, so there was a lot of confusion. Please make a reservation.

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  Cobbi Foodi 6 months ago

  5.0

  Great spot. Great pizzas. Great cocktails. Great vibe. Everything was above par. We had a focaccia with Vitello tonnato, an evergreen pizza and a margharita. The Evergreen is just splendid with crispy guanciale and zucchini cream + flowers + fried. Staff were super kind. And seriously it’s amazing value for money.

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