Pizzeria Gigi Pipa

Reviews

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  Nicola 7 years ago

  5.0

  Lovely pizzeria in a completely renovated venue with beautiful open kitchen and modern interiors. The pizza tasting menu is awesome and with high quality ingredients. Service can be a bit inexperienced at times, definitely something to work on.

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  Paolo Lombardi 2 years ago

  4.0

  I still like their gourmet pizzas (24 EUR though) while I was somewhat disappointed by the classic ones. Service is still good and it's always a pleasure to see the old town. I wish they had a playground for kids nearby as there is plenty of available space.

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• 

  Brandy&Wine 3 months ago

  5.0

  Great pizza choice

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  Brigida Marovelli 5 years ago

  5.0

  What can I say? Tried the special pizza with Cetara anchovies and it was one of the best pizza of my life. Heritage wheat dough made with sourdough starter. Amazing tomato sauce. In one word perfect. Tried also the classic dough and it was great too. Desserts are innovative and scrumptious. The young waitress took great care of us. Thank you.

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• 

  Emma 2 years ago

  1.0

  Don't go here if you can't use QR code menus, as they won't provide paper ones! We googled this pizzeria and we're looking forward to a great meal from the pics. Unfortunately, the map didn't pinpoint the correct location so we ended up having to ask a local, who kindly brought us to the restaurant. After a 30min walk in 35 degree heat, we were happy that the restaurant had air con, so sat down and were warmly greeted by one of the waitresses. She brings over some bread and we are left waiting for the menus. About 5 mins later she returns to ask what we'd like, and we say we haven't had the menus and she points to the QR code soon the table. As my phone doesn't do QR codes properly, I asked her if I could have a paper copy and was told that they didn't do them at all. My husband had managed to get it on his phone, but trying to share the phone to decide on what to have, and using Google translate on mine to work out what everything was, was just taking too long with both of us having to do this After 20 mins of trying we gave up and walked out. Such as shame they can't cater for those who find the whole menu on the phone thing difficult to use, or those who don't have smart phones - printing a couple of menus can't be that difficult.

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• B

  Brandy&Wine 7 months ago

  5.0

  Great pizza choiceFood: 5Service:… More

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• B

  Brandy&Wine 8 months ago

  5.0

  Great pizza choiceFood: 5Service:

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• A

  Anonymous

  Total disappointment: burnt pizza, lacking ingredients, sloppy service, and exaggerated prices.Read more

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• A

  Anonymous

  As lovers of contemporary pizza over the years we have tried many pizzerias, including recently this one. We ate better but also much worse, having come a long way to come here I do not think we will go back again, if instead you are comfortable in the area or you pass then it is definitely worth trying. The pizzas are good anyway, the prices are in line with this type of pizzas but, for the final product, a bit 'high in my opinion (in their website anyway there is the menu with the prices displayed). The service a little less well but it seemed they were short-staffed for the amount of customers of the evening, the pizzas arrived very far from each other. Really good desserts. Overall to try.Read more

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• A

  Anonymous

  The first time we go with my husband, we arrive without reservation, we tell the waitress who comes in and says to the cashier “there are two without reservation” annoyed, but whatever this was not a problem. We sit and look at the menu, there are 4 pizzas on the cross, the menu is not complete and the prices are definitely excessive. We order two pizzas and a bottle of water. While waiting for pizza, being outdoors, we decide to smoke a cigarette, not even time to take cigarettes in hand that the waitress brings us the ashtray slamming it on the table. Pizzas arrive, low in ingredients and without salt, pizza edges high and even raw. But the icing on the cake has yet to come, in my husband s pizza, inside the dough, there was a wire, that of steel wool (attached photo), which should not be used in kitchens as the HACCP says. We go to the Cashier to pay and inform about the bad experience we had between the Service and the pizza with wire and the owner at the cashier starts yelling at us, he did not charge us and he practically kicked us out of the place, I insisted on paying asking the “gentleman” to stop fidgeting, but it was all for nothing because he only started yelling more saying swear words. The worst pizzeria in Este, if you don’t want to risk dying by ingesting pieces of steel wool I recommend you not to go thereRead more

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• A

  Anonymous

  Despite waiting times 1 a little long and weekends 1 a little chaotic enjoy their pizza is always a pleasure! soft dough, light, digestible and good ingredients and well balanced! prices slightly above average. If you are in the area I recommend trying it!Read more

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• A

  Anonymous

  Untrained staff with no knowledge of dishes. Wine at 28 euros without label, we asked for a collio and a pinot and they brought us the same bottle with screw cap, we pointed it out and we were told that the wine was different. The burnt and cherry pizza on the cake we paid for the blanket for two people who could not come because of sudden mishap.Read more

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