i Tigli
Via Camporosolo, 11, 37047 San Bonifacio VR, Verona, Italy
Michelin50 Top Pizza#2
Services & facilities
Dine-inTakeaway
Opening hours
- Mon 12:00–14:00, 19:00–22:00
- Tue–Wed Closed
- Thu–Sun 12:00–14:00, 19:00–22:00
Photos
Reviews
4.3
Good
- 5 2,178
- 4 655
- 3 303
- 2 166
- 1 166
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Alvise 9 months ago3.0
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Marco Giollo a year ago5.0
This place is an absolute must-visit for anyone who appreciates high-quality ingredients and attention to detail. From the moment you step inside, you can tell that every aspect of the decor has been carefully curated, creating a warm and inviting atmosphere. One of the highlights is the beautiful open kitchen, where you can watch the chefs skillfully preparing each dish—an experience that adds an extra touch of authenticity and excitement to the meal. This is not your average pizzeria; they offer gourmet creations with expertly crafted doughs that are light, flavorful, and truly unique. Each bite showcases the quality ingredients. If you're looking for a place that combines elegance, craftsmanship, and incredible flavors, this is the right place!
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W L a year ago5.0
Our favorite pizza restaurant so far in Italy. It’s a 20 minutes drive from Verona. Ranked 4th best pizzeria in Italy. The pizza dough is light and crusty. The restaurant is spacious with a full view of its open kitchen. We had their special creation escargot pizza and pigeon pizza. Both we delightfully made 😋😘 Will definitely recommend this to anyone looking for a unique pizza experience.
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Jay Sullivan a year ago5.0
Stepping into ‘i Tigli’ if you didn’t know before you came, you quickly become aware, it is not just any pizzeria; this place consistently ranks as one of the top pizzas in the world. Friends told us it had recently won a place as one of the top fifty pizza places in the world, so we had to check it out. A small starter salad dropped as we ordered wines, I was already impressed! The day we went they had an eel special, a tuna special and a creamy snail special - so we went with the snail one, but all the pizzas are special. The extraordinary quality and innovation led by Simone Padoan and the team is in equal parts a celebration of pizza and a redefinition of it at the same time. The dough at ‘i Tigli’ is exquisite in flavour and its ingenuity. It is a feature of the each pizza, not a simple canvas for the toppings. Padoan experiments with different flours and fermentation techniques, resulting bases both of amazing simplicity and innovative depth. Each pizza comes with a deliberate serve of additional topping in the middle, which I thought was more evidence of genius. The pizzas are not the only stars; the teamwork behind the counter is a sight to behold. Like a well-oiled machine, the chefs move with focus, crafting their part of the pizza construction with meticulous care. As I waited to pay, I was both grateful to eat there, and wanted to work there - studying with the masters. ‘i Tigli’ isn’t just a place to eat; it’s a destination worth the effort of finding and enjoying. For those seeking a pizza experience that transcends the ordinary, it is a must-visit. The boundaries of pizza open into endless possibilities, and as a person who loves pizza as much as I do, I feel blessed to have been here.
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Amit Keret 10 months ago5.0
Well, we arrived to Verona yesterday, my Italian friend / Brother Antonio wrote me you got to go Eat Pizza in i Tigli its number 2 in the world. We drove there like 40m with the kids expecting to eat good pizza and found out an Amazing! PIZZA this is 10 stars not 5 every details is wow so much quality in a bite wow wow wow ! Than we got to the deserts and it was the fastest record the food disseaper from the table I never seen my 7 years old eat so fast I think he broke a record. What a place what a service and the food is Mamma Mia! Thank you to the chef and staff Antonio i love you even more now
