Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sun 12:30–00:30
Photos
Reviews
4.0
Good
- 5 277
- 4 100
- 3 81
- 2 56
- 1 45
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Andreea - Madalina Balas 3 months ago4.0
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Anek 3 months ago5.0
This restaurant was recommended to me as it was said to have a nice pizza so I decided to try it out. I was not disappointed at all! The pizza prosciutto I ordered was one of the best I had so far. Even in Italy is not so easy to find that tasty one! It had a slight taste of truffles which I adore! All the ingredients were combined so well. Also, the steak was incredible but I was most pleased with the roasted potatoes. The stuff there is so friendly and helpful which makes the atmosphere in general very warm. I would recommend this place to anyone who would like to have some Italian cuisine during a Greek trip. I loved it! ❤️❤️❤️
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Honest Reviews 2 months ago4.0
This restaurant serves good baisc dishes dishes however things could improve My experience was undercooked chicken. A big no. However the staff was exceptional great in offering me another selection. It was a good spaghetti pasta dish.
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Riya Khan 5 months ago5.0
Highly recommend if you’re a bit tired of Greek food during your trip. The blue crab risotto and beet pizza were the standout dishes of all that we ordered. Beef cheeks were good but didn’t blow me away like the other dishes.
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Ece Taşkın 6 months ago5.0
A must try!! This restaurant is truly unique. All plates we tried was beyond tasty. An interesting twist of Italian cuisine, executed in an wonderful way, making it an experience. The “fagri” tartare, was truly extraordinary, one of the best dishes we have ever tried. The style of pizza is also something unique, not your typical Neapolitan dough, but keeping the soft fluffy texture. All main dishes were flavourful with wonderful combinationof ingredients. Cacio e pepe was a bit below expectations, however we enjoyed all. Menu is slightly confusing presented, however it offers a great representation of a creative alternation of an italian cuisine. The woman that served as, was truly welcoming and hospitable with a lot of knowledge on the field and good energy. However, regarding the rest, service was slightly slow not matching what it tries to offer. Inside was a nice atmosphere and detailed design. We sat in the outside area, which was cozy and simple, bit noisy due to crowd and we would like to have some slow music which could be represented the style of restaurant as well but defined not bother us. Overall the whole experience was great. Definitely recommend everyone who would like to enjoy a tasteful infused italian cuisine journey. We will definitely coming back for the tartare and to tryout the courses we have not yet been able to try!!
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533petrosp2.0
ordered pasta and risotto. Pasta was barely cooked …..close to being crunchy in your mouth but the risotto was seriously overcooked and a big disaapoinrment
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20Andreas125.0
Excellent Italian pizza and super pasta. One of the best Italian restaurants in Athens by chef Ioannides. Whatever we taste was super tasty. We had starter the Caprese salad with burrata and the beef tartare (best tartare ever taste). For main we had the amazing carbonara pizza the risotto with grab and the pasta ragu. We finish our dinner with a super tiramisu. We look forward to visit again restaurant and taste more dishes (during our next visit to Athens).
