Roman in tegliaPinsaHigh-hydration
Polselli Super Tipo 00
Polselli
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A very strong Tipo 00 at 15.5% protein and W360, made for the long fermentations and high hydration of Roman pizza in teglia, al taglio, and pinsa.
Protein15.5%
StrengthW360
Amazon ratingNot yet rated
Specifications
Type00
Hydration70 to 85%
Fermentation24 to 72h cold
AvailabilityUS+EU
