Tony's is Tony Gemignani's pizzeria, and it runs seven ovens so that each of a dozen regional styles bakes the way it does at home: Neapolitan in a wood oven, New Haven in coal, Detroit, Sicilian and Grandma in gas decks at lower heat. The margherita, with Caputo flour proofed in Neapolitan wood boxes, is capped at 73 a day. Before the ovens, Gemignani won eight world titles in dough acrobatics.
Services & facilities
Dine-inTakeawayOutdoor seating
Opening hours
- Mon 12:00–22:00
- Tue Closed
- Wed–Sun 12:00–23:00
Photos
Reviews
4.5
Good
- 5 9,636
- 4 2,288
- 3 775
- 2 344
- 1 571
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steve feilinger 3 months ago4.0
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Yonatan Blustein 2 months ago5.0
Tony’s Pizza Napoletana is absolutely worth the visit. The pizza was outstanding, with fresh ingredients, a perfectly crispy crust, and incredible flavor in every bite. The menu offers a great variety, and everything was served fresh and
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DBradshaw25 2 months ago3.0
Decided to walk down to Tony's on a Sunday while visiting San Francisco. For whatever reason, I showed up early - and I was glad I did. There was a line 1/2 block long and I arrived 10 minutes early before the place even opened! Soon, the
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563kevinm5.0
Friendly service at the bar. Great pizza. Extensive menu.
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stalev20155.0
Fantastic pizza. Must be the best dough in town.
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vthokie92935.0
The most difficult part of this experience was deciding which type of pizza to choose from the menu. Put our name (family of 5) on waitlist ahead of time; upon arrival, only waited 10 minutes before seating. Busy day so service was a little slow but the pizza(s) were well worth the wait. You could taste the freshness! We are a pizza family and to a person, this spot was definitely in the Top 5 - don't miss out!
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janewA9006VG5.0
great trip parked the car at motel and took a taxi, Loved North Beach especially Molinaris Deli. Going back in May. Going to try Waymo. Nice Union Square, fishermans wharf, North Beach ..
