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Best Neapolitan pizza in Naples

60 curated pizzerias, ranked by what pizza lovers actually rate.

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Naples is where pizza was born, and Neapolitan is the version the city still argues about over coffee. Expect a soft, blistered cornicione, a thin center that folds under San Marzano tomatoes and fior di latte, and sixty to ninety seconds in a screaming wood oven. The places below range from century-old spots with a line out the door to younger pizzaioli pushing longer ferments. Some you'll know by name; others only the locals do. We ranked them by what people who came for the pizza, not the photo, actually thought once they'd eaten.

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