Acunzo

Reviews

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  Carlo Pisapia 7 months ago

  5.0

  A trusted name when it comes to fried foods, the restaurant also offers excellent first courses and exquisite appetizers. Everything was delicious, and we'll definitely be back to try other dishes.

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  Boncesca 2 years ago

  2.0

  Disappointing. Had a number of recommendations from Neapolitans, but pizza's were not up to scratch. Anaemic and not cooked enough, despite requesting. Frittatine, on the other hand, were good. We did visit on a Italian public holiday weekend, so that may have come into it. Unfortunately, the quality was not there.

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  Keya 9 months ago

  1.0

  Horrible. Ordered through “Just Eat” and the pizza was all burned. Very disappointed, could not finish my food since it all tasted like an ash. And the crust wasn’t fully cooked. Wasted money.

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  eves coast 11 months ago

  3.0

  Service was abrupt and operatic. Walked in toward the end of the lunch hour with a warm welcome. First visit. Ordered arancini, pizza, and a salad. The waitress who’d been sweet to my dog started yelling about something at another waitress in the kitchen. They both came out angry and when I asked for balsamic, one threw packets on my table, telling a third waitress that I was an idiot for have my cellphone out at lunch ( I was taking photos of the pizza to post here.) While I ate, I heard the first impatient grumpy waitress yelling in Italian about how I’d never finish eating. No one had told me they were closing when I came in at 2:30pm. The posted hours say they’re open until 3:30pm. Finally, I tried to eat as fast as I could and was ushered out of the dining room. I sat outside to finish my wine. The first waitress came by to chat with my dog again! Naples? There’s a lot of good pizza nearby. Unless you want it with a side of va fangulo it may not be worth the visit.

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  Russel P a year ago

  4.0

  A highly rated pizza spot with sub par service. Maybe it's the culture here, but I felt like I was bothering them simply by walking in as the first customer after Siesta was over. I'd like to think they would be more welcoming to a tourist who decided to be the very first customer once they reopened in the evening.. but again I'm new here in Italy lol. The food was delicious though! One of the best pizzas I've had. Great menu options as well.

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  Darryl Nichols 5 months ago

  5.0

  Great restaurant. Excellent service . We turned up on Easter Sunday and they found a place for us on a busy day. The set menu for Easter Sunday lunch was delicious. Grazing plate to start then Gnocchi or Lasagna and Sausage pork and

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  H-L 2 months ago

  5.0

  Well just get in there and get a great pizza. i loved it cause they didnt have an english menu - so they arent build for tourists which i loved :) the pizza tasted great. i mean they have a meatball pizza - what more do u need when visiting napoli?

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  Anonymous

  We took 2 takeaway pizzas and despite there being 4 pizza makers behind the counter and no influx of people they made the wrong pizza. I paid for a provola and pepper and found myself at home with a classic daisy. Also both pizzas were made with bland tomato. Very bad.Read more

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  Anonymous

  Disappointing experience. I was hoping to find the quality of the past again, but like everything, when a generation ends, it is destined to fade away. Burnt pizzas, above-average prices, improvised staff with poor knowledge of the Italian language, coarse welcome.Read more

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  Anonymous

  • Service: we arrived on a Thursday evening without a reservation and the lady at the entrance, very kindly, offered us to sit immediately at the outdoor tables (roadside) or to wait about ten minutes for a table inside. Given the muggy heat, we preferred to wait just to sit inside with the air conditioning. The wait times for the courses were still quite fast. • Cuisine: as an appetizer we tasted a croquette and a couple of frittatine, all with a golden and very crispy breading. As for the flavor, I found the classic frittatina and the croquette good but nothing special, while the Nerano frittatina was truly rich in seasoning and flavorful! As a main course we tried a sausage and broccoli rabe pizza — good, even if in my opinion the broccoli rabe had released too much water, with a price perhaps a bit high for a traditional pizza (13 euros) — and a margherita with provola and pepper (Pizzajuoli), the latter very good and at a fair price. • Atmosphere: pleasant and informal. The restaurant was not noisy and it was easy to converse. • Restaurant: very beautiful and well renovated, characterized by arches, exposed tuff stones, and delightful little paintings in The Napolitaner style. The interior spaces are divided into a sequence of small rooms, each intimate and with few tables; outside, instead, several seats are set up at the roadside. • Area: in the heart of Vomero, just a few steps from Piazza Vanvitelli (very convenient for the subway and funiculars). Finding street parking is a challenge, but there are several paid garages in the immediate vicinity. • Opinion: a historic pizzeria that does not betray expectations and always guarantees excellent quality, even if the prices of some classic pizzas are slightly high.Read more

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  Anonymous

  Without a reservation, we waited only 15 minutes for a table. Once the pizzas were chosen, they were at the table in less than 10 minutes, even though the place was full. Incredible selection of pizzas and more. Excellent quality To return much more oftenRead more

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  Anonymous

  We were at this pizzeria twice, we were able to taste every Neapolitan specialty with the help and advice of a spectacular staff; Marcella guided us in this magnificent experience, we thank the whole staff for their kindness. I highly recommend having dinner or lunch at this pizzeria for the beautiful welcome and kindness.Read more

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  Anonymous

  Simple and very clean place. Courteous and very helpful staff. Pizzas that are simply amazing!!!!Read more

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