Antica Pizzeria e Friggitoria Di Matteo
4.2

Antica Pizzeria e Friggitoria Di Matteo

Via dei Tribunali 94, Naples, Italy

€€€€ Neapolitan
AVPNVera Pizza Napoletana

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Sat 11:00–23:00
  • Sun Closed
Pizza Lovers say: "Excellent Arancino and tasty Margherita pizza, but can be wet in the middle and not worth a long wait."

Reviews

4.2 Good
Based on 14,405 reviews across Google and TripAdvisor
  • 5 8,637
  • 4 3,048
  • 3 1,227
  • 2 638
  • 1 855
  • Thomson Ng 4 months ago
    4.0
    4.0 out of 5 – Excellent Arancino, Good pizza, but not worth a long wait We arrived around 14:45 and found the place crowded, with no clear queue system, making it confusing to figure out how to wait. We finally got a table around 15:45. The pizza is a nice, flavorful and well-made Neapolitan style. That said, it’s not worth waiting more than 15 minutes, as I have tried a better Margherita in some other shop in the area. Ripieno World Cup had good-quality ingredients and nice cottage cheese inside, but overall it didn’t justify to wait so long. Surprisingly, the highlight of our meal was actually the Arancino, which was perfectly fried and delicious. Worth trying if you happen to be in the area, but I wouldn’t plan a long wait for it.
  • Alex Caldeira 2 months ago
    5.0
    Best Pizza place I’ve been to! The pizza was amazing and the arancino + frittata were to cry for more. Definetly one of the places to go it you wanna taste Neopolitan food 🙏
  • Misiu martino 4 months ago
    4.0
    Very famous Pizzeria (Bill Clinton had pizza there!!!) Unfortunately me and my fiancee we had no space for full pizza. We got Pizza Fritta (fried pizza) and Fried Pasta. Both very nice but just luke warm (aready made and displayed on the counter for take away) I'm sure for dine in freshly made is even better. Staff very nice and friendly.
  • Bowen lo 3 months ago
    5.0
    Very tasty pizza, we tried 2 other shops before this. The other shops had burned crust or black powdered crumbs at the bottom of the pizza. They probably didn't clean the oven and left the black dust stuck to fresh new pizzas. The pizza here is nice and clean, alittle wet in the middle. If you don't like wet pizza, don't try here. Or think of it like a lasagna, moist and wet layer of flour in-between your sauce and cheese. The taste of the pizza here is very nice, we had Margherita with prosciutto Ham. Perfecto!
  • Lazaros Tsochatzidis 2 months ago
    5.0
    It's one of the older pizza places in Napoli. Stays true to the tradition up to this day. Even if you see a long queue waiting to get takeaway, ask if you can dine in. There are many tables in the upper floor where we sat and were served right away in peak hours.

Other ratings

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