Best Neapolitan pizza in Palermo

Palermo lives for street food, so it holds a pizza to a high bar. Its Neapolitan spots stick to the southern template (a soft, charred cornicione, a thin center under San Marzano and fior di latte, a fast turn in a wood oven) in a city happy to eat with its hands. The spots below range from busy neighborhood counters to more careful kitchens. We ranked them by what people who came for the pizza actually thought, not by how loud the sign out front is.