Tavolo Riservato
4.7

Tavolo Riservato

Via Caio Duilio, 26/A, 80125 Napoli NA, Italia, Naples, Italy

€€€€ Neapolitan #4 of 114 in Naples #9 of 226 in Campania
50 Top Pizza#81

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Fri Closed
  • Sat 12:30–15:30, 19:00–00:30
  • Sun Closed
Pizza Lovers say: "Amazing Biancaneve and Margherita 2.0 pizzas with light, airy cornicione and fresh ingredients. Service was fast, but some found the decor a bit much."

Reviews

4.7 Excellent
Based on 149 reviews across Google and TripAdvisor
  • 5 124
  • 4 10
  • 3 5
  • 2 2
  • 1 4
  • Lauren Bonetto 7 months ago
    5.0
    We had an amazing night at Tavolo Riservato Pizzeria. We ordered the Biancaneve (Snow White), Margherita 2.0, and the O' Rutiell ra nonn and they were SO good. The traditional Neopolitan pizzas really blew us away! I have severe food allergies and they went above and beyond to make sure I was safe. Marcello himself came out and talked to me about specific ingredients. They even took pictures of ingredient lists in the back for me to review. I’ve rarely had so much care and attention to my needs. We only had one night in Naples and I’m so glad that we spent it here! Thank you to everyone at Tavolo Riservato Pizzeria!
  • Luana Broscoi a year ago
    5.0
    Our recent visit to Tavolo Riservato in Napoli was spectacular. We had the best pizza in our lives. The dough was light, perfectly cooked, and paired with the freshest ingredients, creating a flavor profile that was both rich and authentic. We started our meal with the fritta carbonara, which turned out to be a delightful surprise. The crispness of the fried exterior complemented the creamy & savory filling. It was a creative and delicious twist on a classic dish. To top it all off, the service was impeccable. The staff were friendly, attentive, and made us feel right at home. If you’re in Napoli and looking for an unforgettable meal, Tavolo Riservato is an absolute must-visit!
  • Rune Mattias Seidenfaden 10 months ago
    5.0
    The cornicione is noticeably taller, airier and crispier (in other words, better) than what you typically get at top tier pizzerias in Naples (e.g. 50 Kalò, Gino Sorbillo, La Notizia, Starita). The ingredients are also nicely balanced, the sauce has a delicious tomato flavour, and the underside is properly charred without being burnt. Easily top 1 among the aforementioned pizzerias
  • Gabriel Sciberras 4 months ago
    5.0
    Walked in and found seating for 10 on a quiet majestic Napolitan evening. The decor - classy. The pizza - neoclassic. The atmosphere - classical. Menu is awesome with the some awesome innovation. Buffola is banging. Mille colori is insane. We ordered 9 pizzas. 9 happy faces. Prices are justified. Service was insanely fast. Will return as I return to bed at night - longing to relive the repose and comfort, while not knowing what dream comes next. No nightmares here.
  • Petra Dobrovsak 7 months ago
    5.0
    The best pizza in my life. Thank you for the experience! 👌

Other ratings

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