Mascagni
4.2

Mascagni

Via Pietro Mascagni, 42, 80128 Napoli NA, Italy, Naples, Italy

€€€€ Neapolitan

Services & facilities

Dine-inTakeawayDeliveryReservationsOutdoor seating

Opening hours

  • Mon–Tue 12:00–15:00, 19:00–23:00
  • Wed Closed
  • Thu 12:00–15:00, 19:00–23:00
  • Fri 12:00–15:30, 19:00–23:00
  • Sat 12:00–15:30, 19:00–24:00
  • Sun 12:00–15:30, 19:30–22:30
Pizza Lovers say: "Great gluten-free pizzas and Fiori di Zucca, but service can be slow."

Reviews

4.2 Good
Based on 1,860 reviews across Google and TripAdvisor
  • 5 1,014
  • 4 466
  • 3 212
  • 2 84
  • 1 84
  • Charlotte Brandt 8 months ago
    5.0
    Wonderful ristorante with great atmosphere! My husband and I had the most delicious lunch here; he chose Risotto alla Pescatore and I had Tagliatelle with Carciofi. One of the best meals we have had in Vomero, Napoli (and we have been to …
  • John Stone 8 months ago
    2.0
    We had high hopes for this restaurant. We popped in without a reservation at 8 pm and were told to fill out a reservation card for 9 pm. We could see cards on all the small tables. But there was no table and we could not see our card on any …
  • Andres Neher a year ago
    5.0
    Ristorante Pizzeria Mascagni is highly recommended for its traditional Neapolitan cuisine and gluten-free options. Here are some highlights: Fiori di Zucca: These are highly praised for their freshness and authentic flavor. Pizze: Cooked in a wood-fired oven, ranging from the classic Margherita to gourmet options. The gluten-free pizzas are particularly noted for their quality12. Fritatina di Pasta: Another standout dish, perfect for lovers of Neapolitan fried food1. The restaurant also offers a variety of other dishes like crocchette di patate, arancini, entrecôte di manzo, and baccalà islandese. They have a good selection of craft beers and wines1. The ambiance is cozy, with an indoor dining area and an outdoor terrace available from March to October. They also offer takeaway and home delivery in the area.
  • Toby Ross 10 months ago
    5.0
    Our daughter has a severe allergy to all nuts and seeds. Angelo, the owner, went above and beyond to ensure she had safe and delicious food. He baked bread with the house flour and allowed us to try to determine whether it caused a reaction, he then prepared a special pizza just for her making her feel very special. We are hugely appreciative of his care and desire to provide the best experience for her and our family. I couldn’t recommend this restaurant more highly for someone with allergies.Thank you Angelo
  • DoraB 4 years ago
    5.0
    If you're looking for great gluten free food this place is worth the trip from the centre. We had a lovely dinner with good service. The pizza fritta was just perfect!!
  • Charlotte Brandt

Other ratings

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