Discover the best Pizza al Padellino pizza

Pizza al padellino, also called al tegamino, is Turin's small, personal pan pizza. Baked one to a little round dish, it comes out thick and soft in the middle with a bottom fried crisp by the oiled pan. It is a sit-down dish, ordered by the person rather than shared. Did you know? It is a Piedmontese habit more than a national one, and many Turin cafés pour it as an early-evening aperitivo plate. The spots below are mostly Turin institutions that have made it for decades. We ranked them by what people thought after eating, not by how well-known the place is outside the city.