Discover the best Sicilian pizza
Sicilian pizzerias on the map
Explore the mapBest Sicilian pizza by city
Cities where the community has mapped the most
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Cortile Siciliano
3.6k reviews
Tremestieri Etneo · Italy
Cagliostro
3.3k reviews
Palermo · Italy
Archestrato di Gela
3.1k reviews
Palermo · Italy
Assud a Santamarina Pizzeria Siciliana
2.1k reviews
Palermo · Italy
Bottega Tredici8
1.6k reviews
Varese · Italy
Panificio Guccione
1.5k reviews
Palermo · Italy
Le Tre Farine
1.2k reviews
Catania · Italy
Sciara Pizzeria Vulcanica
1.1k reviews
Catania · Italy
Sicilia in Bocca
756 reviews
Santiago de Compostela · Spain
Volù
691 reviews
Catania · Italy
Incavò
668 reviews
Ispica · Italy
Frizzi Pizza
209 reviews
Catania · Italy
Vincenzo’s Pizza
207 reviews
Portland · United States
Al Paradise
166 reviews
Vittoria · Italy
Retrogusto84
98 reviews
Lisbon · Portugal
St. Vito Focacceria
17 reviews
Nashville · United States
Pizzeria Badiali
11 reviews
Toronto · Canada
Stretch Pizza
10 reviews
New York · United States
Old Gold Tomato Pies
4 reviews
California 90027 · United States
Botanike
1.4k reviews
Catania · Italy
Brooklyn Square Pizza
Jackson · United States
New York Sal's Pizza
New York · United States
Third Proof Pizzeria
Pine Brook · United States
Sicilian pizza is thick, square and built for the bakery, not the pizzeria. Its roots are in sfincione, a spongy Palermo flatbread topped with onion, breadcrumb, a little anchovy and caciocavallo rather than mozzarella. The modern square slice keeps the airy, well-risen base and the generous hand. Did you know? Sfincione traditionally turns up around the Sicilian holidays, and its name traces to a Latin word for "sponge." It is also a direct ancestor of American Detroit-style and grandma pies. The spots below carry the tradition from Sicily outward. We ordered them by what people who came hungry actually thought, not by the size of the tray.
Sicilian pizza guides
All articlesSicilian pizza FAQ
What is Sicilian pizza?
Sicilian pizza descends from sfincione, a thick, spongy rectangular pizza from Palermo topped with tomato, onions, anchovies, breadcrumbs and caciocavallo cheese rather than mozzarella. The American Sicilian slice is its square, thick-crust descendant.
How many Sicilian pizzerias does OpenPizzaMap list?
Right now we list 23 Sicilian pizzerias, and the map keeps growing. Every spot is added by someone who showed up and ate the pizza, then ranked by what people who came for the pie actually thought, not by raw star counts.