Cresci belongs to two lifelong friends: Armando Imparato, who studied cookery on the Amalfi Coast and later ran pizza kitchens on cruise ships, and Berardo Caggiano from Puglia. Every red pizza starts on DOP San Marzano, with buffalo mozzarella and fior di latte from Campania. The house pies lean south: the Tunnarell' with tuna in olive oil and red onion, the Alleanza finished with lardo di Colonnata, the Penelope with fried aubergine, 'nduja and fennel sausage. Start with the fried classics made in the kitchen, the crocchè and a carbonara frittatina of bucatini, guanciale and egg yolk.
Services & facilities
Opening hours
- Mon–Sun 12:00–22:00
Photos
Reviews
- 5 3,579
- 4 160
- 3 47
- 2 16
- 1 31
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Mark Bray 2 months ago5.0
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Renilyn Tinapay 2 months ago5.0
We ordered the Alleanza and Calabrese pizzas and both were delicious. The dough was fantastic and all the ingredients were fresh. The addition of “njuda” on the pizza added a nice bit of spice – highly recommended for spice lovers. For dessert, we tried the Tiramisu and it was a must-try! You should always save space for a dessert and it seems they’ve perfected this one.👌🏼 The staff were friendly and kind. They took time to explain everything to us. Such a nice vibe ☺️ P.S. We recommend you book a ta le ahead of time because the place can get quite full during weekends
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romanidzeee 4 months ago5.0
Hands down the best pizza I ever had 🙌🏻🤤 so fresh and full of flavours. Tomato base pizza delivered a kick abd and I loved it. It was perfect balance between "white" pizza and normal, tomato base ones. Desserts were amazing too, everything is proper hand made. Friendly and welcoming service from the team ❤️ I hope you will open one in Leeds 🙏🏻
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John Abrahamson 3 months ago5.0
Absolutely exceptional. Maybe the best Neapolitan styled pizza I ever had. The buffalo mozzarella on the salad was also incredible. I may need to alter my trip to eat here again.
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Rob 3 months ago5.0
This is the spot!!! I had a salsicca e plancheta pizza. It had a decent amount of toppings, nice crispy pizza base and tasty tomato sauce. The staff were attentive and helpful. It was very busy so took quite a long time for my order to be taken but the pizza and drinks were quick. The rosé cider was a good accompaniment to the meal so I would definitely recommend. I would definitely come back again if I'm in York but I would book a table in advance.
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craigrJ5173US1.0
Poor customer service! Restaurant over booked and our booking cancelled 2 hours before seating without explanation on our’s was the one to cancel.
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Seaside617723102925.0
A small, very friendly and welcoming place. The pizzas are just THE BEST! Excellent prices too. Best to book as it is very popular.
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R3430LMtonym5.0
We had previously heard good things about Cresci and were looking forward to a lunchtime visit. What a cracking wee spot for pizza. The staff are super friendly and helpful. It's busy but there is an air of calm from the kitchen to the front of house. Nice simple selection of starters to get you going, but it's the pizzas that steal the show. The pizzas are quite simply outstanding. Nice selection and all at a great price, all cooked in a proper wood oven. We're so pleased we went and this pizza place must be the best around. Looking forward to returning.
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nickhZ8807DH5.0
Great eatery! Genuine, friendly and enthusiastic team, who really look after you and produce fantastic pizzas! Gluten free proved no problem at all and we had Limoncello on the house to end our evening! Particular thanks to Sabrina! If only you were nearer home...
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Elvingtonred5.0
THE best pizza in York bar none
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