Discover the best New Haven Apizza pizza
New Haven Apizza pizzerias on the map
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Frank Pepe Pizzeria Napoletana
12.8k reviews
New Haven · United States
Modern Apizza
7.6k reviews
New Haven · United States
Sally's Apizza
5.9k reviews
New Haven · United States
Zuppardi's Apizza
3.2k reviews
West Haven · United States
Apizza Scholls
2.6k reviews
Portland · United States
Andrew Bellucci's Pizzeria
2.5k reviews
New York · United States
Black Sheep Coal-Fired Pizza
2.4k reviews
Minneapolis · United States
Apizza di Napoli
1.4k reviews
Aiken · United States
Dimo’s Apizza
849 reviews
Portland · United States
Crisp Pizza
456 reviews
London · United Kingdom
Gracie’s Apizza
250 reviews
Portland · United States
Ozzy’s Apizza
3 reviews
North Hollywood · United States
Crisp Pizza W6
44 reviews
London · United Kingdom
Forbidden Pizza
New Orleans · United States
Casano's Pizza Parlor
Rutherford · United States
Third Proof Pizzeria
Pine Brook · United States
New Haven apizza (say it "ah-BEETS") is Connecticut's coal-fired pizza: thin, irregular, charred hard at the edges and proud of it. The crust is dry, smoky and chewy, closer to its Neapolitan ancestor than to New York. Did you know? Frank Pepe started baking in 1925, and his white clam pie, no tomato, just clams, garlic, oregano and oil, is the thing people drive hours for. The spots below are the coal-oven names around New Haven that defend the style. We ranked them by what people thought after eating, not by who has been written up the most.
New Haven Apizza pizza FAQ
What is New Haven-style apizza?
New Haven apizza (pronounced ah-BEETZ) is a thin, oblong, coal-fired pizza from New Haven, Connecticut, known for its chewy, charred, slightly burnt crust. The signature order is the white clam pie: fresh clams, garlic, oregano, olive oil and grated cheese, with no tomato sauce. Mozzarella is treated as a topping you add, not a default.
How many New Haven Apizza pizzerias does OpenPizzaMap list?
Right now we list 16 New Haven Apizza pizzerias, and the map keeps growing. Every spot is added by someone who showed up and ate the pizza, then ranked by what people who came for the pie actually thought, not by raw star counts.