Discover the best pizza in Portland

Portland approaches pizza the way it approaches coffee and bread, as a craft to obsess over. The city's scene grew out of its artisan-baking culture, and many of its rooms treat the starter and the flour with the same care as a good bakery.

NY-Style is the most common style on our map, running alongside a strong naturally-leavened, wood-fired contingent that it shares with nearby Seattle. The rooms spread across the east-side neighborhoods and the central grid. The city groups under the United States hub.

The most popular pizzeria in the city by review volume is Apizza Scholls, one of 18 we list. Portland's pizza and its sourdough bread scene share DNA: several pizzaioli here came up through the city's bakeries first.

Prices read fair. A wood-fired margherita usually lands between 15 and 20 dollars. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which cart or room had the longest weekend wait.