Grana Pizza Napoletana

Reviews

• 

  Kumar Vaibhav 4 months ago

  5.0

  One of only top artisan pizza place still open on 1st January. We were hoping to get a table but the restaurant was fully booked out. So we did a take out. The ambience and smell of the place really stood out. We got Funghi and Margherita and both of them was really good. Personally I liked Funghi, my date probably kept deciding till her last bite what she liked more. I would love to be back here for dine in experience preferably and hopefully with the same company.

  via
• 

  Nicole 9 months ago

  5.0

  This is like a 4.5 out of 5 for us, but I think if we ordered differently it would be a 5/5! It was really delicious. It tastes home made and amazing. We preferred the pizzas with sauce, but liked that the non sauce pizzas were crispy, the saucy pizzas were softer, which I know is a super valid neopolitian pizza, it's just not my favorite. White beans ⭐⭐⭐⭐ - I loved this but it needed more tomatoes - it felt too dry without more tomatoes but they were so delicious with them - or maybe more olive oil or just something to cut it - the bread was delicious Citrus and fennel ⭐⭐⭐ - it's pretty ok - it's better than a generic Caesar salad - little bitter from the arugula - the cheese really ties it together Pomodorino ⭐⭐⭐⭐✨ - little soggy but amazing sauce that made it worth the soggy - really bright and delicious tomatoes - anything with tomatoes in this place needs to be tried. Funghi ⭐⭐⭐⭐ - so freaking crispy and delightful, so confused how the pomodoro was so soggy, it must have the tomatoes that did it - really savory delicious mushrooms

  via
• 

  ella d. a year ago

  5.0

  I don't have enough words to describe how good our experience was. I have eaten pizza in Rome and Milan many times, and this pizza stood up to the challenge to impress my taste. It was simply perfection. From the burrata to the tiramisu with two different pizzas in between. The crust was soft on the inside and crispy on the outside. Felt like biting on a could. The combination of the toppings was brilliant and simple. I was left with a smile and a taste for more. Until next time.

  via
• 

  Soulful Seattleite 11 months ago

  5.0

  After a year of planning, my wife and I finally snagged an evening to visit this place for a spontaneous date night, and it did not disappoint! We arrived just before the dinner rush, so we barely had to wait, but I’d definitely suggest making a reservation just to be on the safe side. The vibe was relaxed and inviting, making it the perfect backdrop for a cozy dinner. Our server was fantastic—friendly, attentive, and just a delight to chat with. One of the highlights for us was watching our dishes being prepared right in front of us; it added an intimate touch to the whole experience. When my margarita pizza arrived, I was blown away. Every bite was a burst of flavor—the dough was perfect, the sauce vibrant, and the cheese wonderfully fresh. To top it all off, I enjoyed a refreshing can of lemonata, which was the cherry on top of a wonderful evening. What was particularly great is that my wife, who has to be mindful of gluten, found the menu incredibly accommodating. She loved her dish as well! Overall, it was a memorable night filled with delectable food and warm ambience. We can't wait to return!

  via
• 

  Suzie DC a year ago

  5.0

  Chicory Caesar Salad: This salad was delicious. The savory flavors hit right away. The high-quality olive oil shimmered on the plate, making it visually beautiful. The cheese was sharp, cutting through the richness of the dressing. The chicory was not too bitter, and I loved the crunch from the crispy bits. The lemon and olives made the salad “pop” even more. Margherita Pizza: it was simple and well-executed. The crust was crisp without being burnt, and the flavor of the olive oil really came through. The basil was fresh and fragrant, and the cheese was mild, allowing the sauce and crust to shine. Diavola Pizza: The Diavola was another hit. The meat had a sweet, savory flavor that paired beautifully with the chiles, which added a fruity flavor to the pizza. Again, the crust was phenomenal—flavorful and perfectly cooked. The drizzle of honey tied everything together. Tiramisu: This one was a miss for me. It was a little bland—the ricotta layer, in particular, could’ve used a touch of vanilla, in my opinion. Service & Atmosphere: The service was excellent. The food came out quickly, and the servers were on point. Overall, a great experience. I can't wait to come back!

  via
• M

  marko72 4 months ago

  5.0

  The Pizza is pure napoletana, they even have tonno e cipolla which means they’re serious.

  via