Discover the best pizza in Seattle

Seattle runs a wood-fired pizza scene that leans on the Pacific Northwest's produce and its deep craft-baking culture. The rooms here treat the dough and the seasonal topping with equal weight, and several came out of the city's bakery and restaurant kitchens.

Neapolitan is the most common style on our map, alongside a solid naturally-leavened contingent it shares with nearby Portland. The rooms spread across Capitol Hill, Ballard, and the central neighborhoods. The city groups under the United States hub.

The most popular pizzeria in the city by review volume is Tutta Bella (Stone Way), one of 10 we list. Seattle's wet climate is quietly good for dough: the ambient humidity keeps a long ferment supple.

Prices read mid-range. A wood-fired margherita usually lands between 16 and 22 dollars. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room looked out on the water.