The Turning Peel

Reviews

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  Meag 3 months ago

  5.0

  Great experience. I love a good sourdough crust. The owner is super sweet and I love the home-y feel. The patio can get a little chilly but they try to make it vibe-y. I think a crowd favorite is the truffle mushroom pizza. Highly recommend getting the whipped ricotta to dip as well. Also recommend making a reservation.

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  Elizabeth Kim 4 months ago

  5.0

  We’re so lucky to have such a gem of a pizza place here in Portland! I love The Turning Peel! Stopped by for lunch today and the vibes were amazing as always. Such a cute and cozy place with eclectic decor and the smell of fresh pizza and sourdough in the air. The staff is always so warm, friendly, and attentive. I personally love the easy ordering system using the QR code. It’s quick and seamless, while the staff still floats around checking in if you need anything. I got the Margherita today while my partner got the pepperoni. We had the arugula salad to share, and the Parmesan and pumpkin seeds were a nice touch. Not sure what Parmesan they use but I noticed that it was delightfully rich, nutty, and floral-like. I can’t even begin to describe just how perfect their pizzas are. The crust is so dang tasty and perfectly chewy. We also ordered the ranch and whipped ricotta with garlic and honey to dip our crusts into, it is a must!

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  Sylvia Choi 3 months ago

  5.0

  The Turning Peel is an amazing pizza spot! The dough is light and airy, the topping combinations are endless, the salads are a perfect accompaniment, and you must get the crust dip! When you step into this lovely historic house, it feels like you’re somewhere else. I can’t wait until the weather warms up so I can sit in the outside area.

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  Dave Ruybal 3 months ago

  5.0

  If you're serious about pizza in Portland, The Turning Peel belongs on your shortlist. It's the kind of place that earns its reputation quietly, through craft rather than fanfare. The sourdough crust is the star of the show — and rightfully so. You can taste the care that goes into it. Blistered and chewy in all the right ways, it's the foundation that elevates every pie. The owner's obsessive dedication to maintaining the sourdough mother shows up in every single bite. In a city with no shortage of excellent pizza, The Turning Peel holds its own among the very best. If you care about the details this is your place.

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  Nicole 7 months ago

  4.0

  Self ordering on mobile is great. Pizza is just ok to me. I wouldn't take out of town guests here but I would definitely stop by for lunch! The sour dough is pretty solid. Would highly recommend getting the garlic ricotta crust dip. Rankings: 1. Pepperoni + Jalapeno 2. Truffle 3. Squash Wouldn't reorder the tiramisu again because it was really really really heavy on the rum.

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• 5

  500candyy 9 months ago

  5.0

  Amazing pizza with quality ingredients. The pizza is light and the crust is airy. Beautiful patio and cozy inside. The tiramisu is best in town. A must try place in Portland.

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  tleeEvans 10 months ago

  4.0

  Small pizza restaurant but very good flavor. Sourdough crust is soft and very good pizzas are 11" so enough for one person or two to split if getting a salad as well Inside and outside seating Can sit down and look over menu and than place order at the counter They will bring the food when ready Good selection go beer as well

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