St. Vito Focacceria

Reviews

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  Jacob Jarvis 3 months ago

  5.0

  Incredible food. The Caesar dressing was so punchy, fresh, and light without being sour, the focaccia was a perfect balance of soft and airy on the inside, with a beautifully firm crust. The pizza sauce was to die for, it had such a great texture and the flavor was perfect, not too sweet, and not too acidic. The Panna cotta had some really rich and bitter nibs on the top that paired perfectly with the rich and creamy base. I highly recommend making a reservation, this is an intimate space with a small kitchen. They are also happy to accommodate guests with allergies. The kitchen and front of house staff did a phenomenal job.

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  Juliana 3 months ago

  5.0

  Food was amazing! We sat at the bar - we were the first ones to go in once they opened but I would’ve made a reservation if I knew how packed it would get. We got the happy hour special of a focaccia and a glass of wine. It was so delicious! The atmosphere is very romantic. Perfect for date night.

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  Shamaron Grier 7 months ago

  5.0

  The food was outstanding, we sat at the bar and enjoyed watching everyone work in the open kitchen. The restaurant was busy but the food came out fast. We enjoyed the ricotta spread with the fresh baked focaccia, and the classic Vito tomato pasta. The tiramisu was delicious as well - don’t skip it! We will be back to try the pizzas for sure!

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  Kenneth G 3 months ago

  5.0

  This was one of the best spots we visited in Nashville! Great focaccia and even better service, the cook even gave us another order of focaccia out of the kindness of his heart! 10/10 would recommend.

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  Jay Thota 6 months ago

  4.0

  The pizza was the clear highlight with generous toppings and bold flavors. The tagliatelle was recommended to us which was a good option if you want a smaller dish- we found it to be salty for our palates. The seating area was smaller than expected but cozy during my visit. Service was good but do note they automatically add a 20% gratuity to all orders.

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• J

  jcmpisco 6 months ago

  1.0

  This restaurant aims to present itself as hip and trendy; however, the execution falls short of that goal. The food quality was underwhelming, with no standout dishes. The pizza lacked depth of flavor and resembled a basic flatbread with marinara sauce. The Caesar salad was overly seasoned and bitter, while the gnocchi and beef Milanese were acceptable but unremarkable. Service, however, was excellent and deserves recognition. Guests should be aware that a 12.5% kitchen gratuity is added to the check. As a local, I appreciate having many strong dining options in the Gulch, and based on this experience, I would choose those alternatives over returning here.

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• A

  ahc802 6 months ago

  5.0

  This spot was on Infatuation’s Best Pizza in the US list, and I can see why. The restaurant is really cute and the service here is great. Our starter salad was light and yummy, and our pizzas were so airy and delicious. Drenched in sauce, the dough texture was excellent and the pizza overall was very flavorful. Not the traditional kind of pizza but definitely worth trying! The only critique is that the mortadella sandwich we ordered was not brought out, but no big deal since we weren’t charged. Would have loved to try it, though!

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• B

  briandQ3255VQ 1 year ago

  5.0

  The food here is amazing and the service was outstanding. We loved our dining experience. I would definitely recommend it!

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• P

  Python574 1 year ago

  5.0

  I had been following St. Vito's for a while, but hadn't had a chance to stop in until a few weeks ago. This is a fantastic restaurant overall and you can really tell that the staff and owner cares about the food and the presentation overall. My wife and I came with a good friend of ours and sat at the bar. I had an amaro highball and my wife had a mint cocktail, both of which were refreshing and delicious. We started our meal out with a side of the broccoli that was paired with ramps, spring peas, and other delicious items and it was very tasty; it was also prepared with precision so that all of the elements were balanced and we loved that. The sfincione was excellent as well (we got both the classic and pepperoni) and the focaccia was fluffy and delicious. The pepperoni is absolutely covered with meat, so it's very, very filling as well. We finished our meal with a vanilla panna cotta with blood orange granita and it was the perfect way to end a great meal. This is a great restaurant overall and we absolutely loved dining here!

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• S

  suparcot 1 year ago

  4.0

  Centre of Nashville . Busy location . Many veg choices . Home made thick Focaccia bread . One slice is topped with your choice like tomatoes or mozzarella . Like any genuine Italian restaurants they do not give pepper or salt unless asked. Its a compliment for the chef if you are happy with the original taste. the kitchens are open and we could see the chef prepare the thick Focaccia in front of us . The over all bill including wine for 4 can come up to 120.00 . Makes for a leisurely eating . The under bridge area can get dangerous at nights. Avoid going alone.

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