Tellia

Reviews

• 

  Quyen Le 2 months ago

  4.0

  I’ve been to turin twice now and each time I have gone to this amazing focaccia place. It’s good food for good price, honestly can’t really complain. They have a variation of flavors, I got amatricana (my favorite), carbonara and the margarita 2.0, all were amazing. I would 100% recommended if you ever have the chance.

  via
• 

  Isabelle Ma 6 months ago

  4.0

  My second time at Tellia and definitely not the last! Their Roman-style pizza is on another level light, crispy, and packed with flavour. Super friendly staff and a cool welcoming vibe.

  via
• 

  Theo 3 months ago

  5.0

  Great spot for quick lunches and snacks, as well as to buy a somewhat limited but high quality choice of bread and grissini. The selection of pizza al taglio is broad, creative and super appealing. Cold and hot drinks are available, as well as a few tables for dining in, in a warm environment.

  via
• 

  F A 10 months ago

  5.0

  Great bread. They have excellent variety of different types of bread. All freshly baked in house. Pizza is Roman style. Looks great. Modern looking interior.

  via
• 

  Philip (菲力浦) 2 years ago

  5.0

  There is focaccia, and then there is focaccia from Tellia Lab! Oh my, the classic Focaccia Genovese is out of this world. As the helpful staff serves it warm, the perfect crust cracks slightly to reveal a creamy, soft interior. The balance of dough, salt, and olive oil is sheer perfection in its simplest form, making you feel like you’re tasting heaven in every bite. Stepping into Tellia Lab is like walking into an artisan's dream. The place combines rustic charm with modern touches, creating a cozy yet upscale ambiance that captivates you the moment you walk in. The warm lighting and enticing aroma of fresh bread immediately make you feel welcome. On this visit, I also indulged in the focaccia with pumpkin spread, tomato, and kale – a delightful blend of flavors that was both innovative and comforting. However, the classic and mixed grain focaccia remains my favorite. It’s hard to resist; in fact, this was my third visit in just four days! Tellia Lab not only excels in their craft but also shines with their service. The staff are friendly and passionate, eagerly sharing their knowledge and recommendations. They make the experience personal and enjoyable, ensuring that each visit is as memorable as the last. If you find yourself in Torino, a stop at Tellia Lab is a must. Whether you’re there for their heavenly focaccia or to soak in the artisanal vibes, you’ll leave planning your next visit. It’s truly a place that transforms simple eating into an exquisite, sensory experience.

  via