Discover the best pizza in San Francisco
Pizzerias in San Francisco on the map
Explore the mapBrowse pizza styles in San Francisco
From Neapolitan to Roman al taglio
The Best Pizzerias in San Francisco
Tony's Pizza Napoletana
San Francisco, United States
A16
San Francisco, United States
Za Pizza
San Francisco, United States
Del Popolo
San Francisco, United States
Doppio Zero
San Francisco, United States
Capo's
San Francisco, United States
The Pizza Shop
San Francisco, United States
Outta Sight Pizza
San Francisco, United States
Zero Zero
San Francisco, United States
Flour + Water San Francisco United States
San Francisco, United States
Mission Pizzeria San Francisco United States
San Francisco, United States
Acquolina
San Francisco, United States
Cheapest Pizzerias in San Francisco
Golden Boy Pizza
San Francisco, United States
Pizzetta 211
San Francisco, United States
Jules
San Francisco, United States
Flour + Water Pizzeria
San Francisco, United States
Gialina Pizzeria
San Francisco, United States
Gioia Pizzeria
San Francisco, United States
Long Bridge Pizza Co.
San Francisco, United States
Montesacro
San Francisco, United States
PizzaHacker
San Francisco, United States
Rose Pizzeria
San Francisco, United States
Square Pie Guys
San Francisco, United States
Yellow Moto Pizzeria
San Francisco, United States
San Francisco put its signature into the crust. The city that made sourdough famous runs a pizza scene where naturally-leavened, long-fermented dough is closer to the default than the exception, and the tang shows up in the cornicione.
Neapolitan is the most common style on our map, alongside a well-known slice-and-Sicilian tradition and a strong wood-fired contingent it shares with Los Angeles down the coast. The densest clusters sit in the Mission and North Beach, the old Italian quarter. The city groups under the United States hub.
The most popular pizzeria in the city by review volume is Tony's Pizza Napoletana, one of 24 we list. Did you know San Francisco's sourdough culture bleeds into its pizza? The same wild-yeast starters that raise the city's bread raise a good share of its pizza dough.
Prices read high. A wood-fired margherita usually lands between 17 and 24 dollars. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room had the longest wait for a slice.
FAQs about San Francisco
Which San Francisco pizzeria ranks first by review volume?
Tony's Pizza Napoletana currently leads the city by review volume. Use the full ranked list to compare style, neighborhood, and the kind of meal you want.
How many San Francisco pizzerias are listed?
We currently list 24 pizzerias in San Francisco. The count updates as the map changes.
What pizza styles can I find in San Francisco?
The map includes Neapolitan, New York-style, Roman-style, Sicilian, and Detroit-style pizza.
Where should I look for pizza in North Beach?
North Beach has several mapped choices, including Tony's Pizza Napoletana and Capo's. It is a practical area for comparing slices and full-service pies.
Where can I get pizza in the Mission?
The Mission has visible choices such as The Pizza Shop. Check the map before you go because the neighborhood covers a wide stretch of the city.
Is there pizza near Fisherman's Wharf?
North Beach is the stronger nearby pizza cluster on our map. Open the city map to judge the route from your exact starting point rather than trusting a tourist-strip sign.
Is sourdough pizza common in San Francisco?
Some local bakers use naturally leavened dough, drawing on the city's long bread tradition. It is one thread in the scene, not a single official San Francisco style.
Can I get both slices and sit-down pizza in San Francisco?
Yes. New York-style counters cover the quick-slice end, while Neapolitan and other full-pie rooms suit a longer meal.
Do I need a reservation for pizza in San Francisco?
Popular sit-down rooms can fill during peak dinner periods, while slice counters are usually easier without a plan. Check the individual pizzeria before crossing town.
What makes San Francisco pizza different?
The city combines a strong bread culture with a broad mix of American and Italian styles. The result is variety rather than one rigid local recipe.