Services & facilities
Dine-inTakeaway
Opening hours
- Mon Closed
- Tue–Thu 17:00–21:00
- Fri–Sat 17:00–21:30
- Sun Closed
Photos
Reviews
4.0
Good
- 5 127
- 4 88
- 3 37
- 2 22
- 1 16
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Nicole Gastelewicz 4 months ago5.0
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Jillian Parlee 7 months ago3.0
Solid pizza + wine bar near the SF Masonic. Came with a friend around 5:30 p.m. on a Thursday. I recommend making reservations, as they fill up quickly, even on weeknights! The weather was beautiful, so we snagged a table in their garden patio. We ordered meatballs and the shishito peppers to start, and corn pizza to share. For drinks, my friend ordered a glass of their Vouvray Chenin Blanc, while I took advantage of their non-alcoholic options and tried an NA Negroni and a glass of their NA Riesling. The wines (both regular and NA) were top-tier, especially the Riesling which paired perfectly with the pizza. However, I could pass on the NA Negroni next time. While it was beautiful to look at, it lacked flavor and was too sweet for my taste. The meatballs were surprisingly amazing. They had a rich, savory flavor and were definitely worthy of a repeat order. The pizza crust had a nice chewy char, but the jalapeno and corn flavor combination was a bit boring. The sweetness from the corn felt flat, almost like canned kernels sprinkled on top after the pizza was baked. Perhaps charring the corn beforehand would elevate the flavors here? Overall, Del Popolo is a solid dinner spot if you're already in the neighborhood, but I wouldn't go out of my way for a visit. If you go, enjoy the wine selection and those meatballs!
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Laura Bestul 6 months ago5.0
Came in for a quick dinner before seeing a show and service was super quick and friendly. Charred beans were delicious and the potato pizza was a great mix of flavors. Food came out quickly and back patio was so nice! Great atmosphere.
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Michaela Paugh 2 months ago5.0
Had an excellent time, pizza was wonderful and crispy, and the small plates were lovely. Make a reservation! Even on a weeknight folks had long waits.
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Ro 8 months ago5.0
THE BEST WOOD FIRE PIZZA I’VE EVER HAD! Hats off to the guys stretching the dough bc it’s not chewy at all even to the last bite. I got the pepperoni and the tomato sauce was exquisite. I also added red onions which gave me a one way ticket to flavor town. Don’t hesitate to come here as the staff (shout out to Jordan) is also super friendly!
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Eva71124.0
We visited this AMAZING place on August. I would personally advise you to make a reservation. The pizzas were really nice and the environment was so POSH. If i was living in the neighborhood i would visit it at least a week ⭐️
