Discover the best pizza in Los Angeles

Los Angeles has no single native pizza style, and that is the point. The city runs one of the most varied scenes in the country, from strict wood-fired Neapolitan rooms to a California streak that treats seasonal produce as the headline rather than the garnish.

Neapolitan is the most common style on our map, but the spread is wide, and the rooms are scattered across a city that does not have one pizza district the way New York does. The city groups under the United States hub.

The most popular pizzeria in the city by review volume is Pizzeria Mozza, one of 32 we list. Los Angeles was also an early adopter of the produce-forward pie, a habit that spread from its restaurant kitchens outward in the 1980s.

Prices read mid-range. A wood-fired margherita usually lands between 16 and 23 dollars, higher with market toppings. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room the cameras found first.