Services & facilities
Dine-inTakeawayDeliveryOutdoor seating
Opening hours
- Mon–Sun 17:00–21:30
Photos
Reviews
4.5
Good
- 5 1,371
- 4 341
- 3 122
- 2 62
- 1 60
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Q’s Reviews 3 months ago3.0
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Kenia Sciarrilli 5 months ago5.0
Had such a great experience at Flour + Water. I went with the tasting menu and every course was absolutely delicious—thoughtfully prepared and full of flavor. You can really tell how much care goes into each dish.
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Tara Clapper 2 months ago5.0
So scrumptious. We ordered a la carte, and had more than enough. The portions are quite decently sized, so I would advise not overordering. We started with the Spring Lettuces salad which was flavorful and fresh. Then we shared the Patata
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Leila Devine 2 months ago5.0
We decided to try this place after seeing it on CBS Mornings. We thought it would be a great way to celebrate our anniversary. However, it was difficult to make a reservation, as the place is quite small and has a bar. After checking
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Andrea Santos 3 months ago5.0
a little skeptical coming after hearing mixed reviews but flour and water surprised me in the best way possible.
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Gwendolyn Moruzzi 4 weeks ago5.0
This dining experience was very special. We had the tasting menu and we were completely blown away. Everything was so unique while still being a very easy meal to enjoy. The tasting is thoughtful, complex and playful with bold flavors that
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Alysa Butler a month ago5.0
Amazing first visit to Flour + Water at 9 pm on a Friday trying the pasta tasting menu and wine pairing. With this being my first tasting menu experience, I was a bit nervous that the food would be a little out there, and some of it was,
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Christopher Escalante 2 months ago5.0
From the moment we walked in, we were greeted by a staff that was genuinely warm, attentive, and excited to share what they were serving. They took the time to explain the dishes without making it feel rehearsed or overly formal, which set
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Tifunni 4 weeks ago3.0
The pizza crust was great and the pastas were fine, but a lot of the flavor combos just felt like they were trying way too hard to be special. The Bianca pizza was a miss for us —strong peppers mixed with strong cheeses that did not
