Pizzeria Bianco

Reviews

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  C. Mun 2 months ago

  4.0

  I didn’t realize there was a Pizzeria Bianco in Los Angeles. I’ve had the one in Phoenix on my list for a long time but haven’t had time to go to AZ. The white pizza was delicious. The beans and burrata was also delicious. The crust has a light crisp to its chewy texture. The parmesan was what made the white pizza fabulous. If you’re in Los Angeles, definitely try it. Pizzas are about $25 each. Our bill came out to about $90 without beverages but including tip. The check in hostess was super friendly but the rest of the staff seemed pretty slow. Our pizzas took a very long time. We ordered focaccia after the burrata arrived, and the bread took so long, we finished the cheese. Then we waited 15 more minutes for the pizza. It wasn’t very busy so we were a bit confused why it wasn’t taking so long

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  Jude B 6 months ago

  5.0

  I recently stopped by this pizza restaurant and had a really enjoyable experience. The atmosphere was pleasant—nothing extraordinary, but comfortable enough for a relaxed dinner. The wine selection was good, and although they don’t serve other types of alcohol, the wines they offer pair nicely with the food. The food was impressive across the board. The burrata was especially good—fresh, creamy, and a perfect start to the meal. The gnocchi was also delicious, with great flavor and a satisfying texture. And of course, the pizza was made perfectly, with a spot-on balance of ingredients and really great taste. It’s clear the kitchen knows what they’re doing. Service was okay—not bad, just nothing particularly memorable. Overall, though, it’s a solid place to grab a good dinner or even stop in for something quick. Worth a visit if you’re in the area and craving well-made pizza, quality wine, and tasty Italian dishes.

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  Alfred K 4 months ago

  5.0

  Excellent service, nice space. The pizza was great, well made, good flavor. Definitely worth a visit. Blueberry gelato ice cream was excellent as well. Wasn't able to try too many other items on the menu, but the Little gem salad was super plain, like a Cesar but with hardly any dressing, just iceberg lettuce, would skip that one.

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  D. de Silva 5 months ago

  3.0

  Great service and cool spot. Felt like the food was tasty, but the portions were very small for the price. Especially give the low cost of this genre of food. Fun area to walk through. The retrofitted the industrial area to a commercial space. A bit pricey too..

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  CeeCee Peng 2 months ago

  5.0

  I enjoyed the Saturday lunch here with friends. Pizza is so good. It’s a very kids friendly place. Parking is free for the first two hours.

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  Epicureously 4 months ago

  3.0

  First thing to say it’s in a very odd location in a shopping mall where very little is open. There are actually No people around until you get into the restaurant. That’s busy! The whole experience was a bit souless. Pizza was good without being amazing. Service good Uncomfortable seats

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  Thegoodegg 9 months ago

  5.0

  Very good pizzas. Especially likes the antipasto platter of grilled veggies, cheese, porcetta. The dining room is quiet and very pleasant. Free parking was a bonus and ease of coming in and leaving also was a benefit.

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  GuidoKarp 11 months ago

  5.0

  Ok, as so many others: we saw it on Netflix (last week). Loved the show, the guy, the concept. I loved it so much that I was prepared to travel to Arizona to check it out - only to discover that they had opened a location in Downtown LA. So I called some friends, and the five of us went yesterday. Bonus: we met Chris Bianco on our way from the parking lot - truly the great guy he represents on the street. Then: great ambiance! A true plus: this restaurant is not as loud as most LA restaurants. Then: food. Started with their focaccia: a blast. Then we shared another round, plus the antipasti plate, which amazingly did serve the five of us. I have been to a lot of places in my life - and it's rare that we really soak up the last morsel with the, I must say it again, truly delicious focaccia. Obviously, when being told that they had the world's greatest pizza, expectations are high. Really high. We ordered their two signature pizzas: The Rosa and the Wiseguy. We liked them. I am not a fan of onions; my friend Gerd would always opt for the thinner crust. Still, we enjoyed them. Was it the best pizza I've ever had? No. But then, in any other place I would have ordered a different pizza - and that's exactly what I will do when I come next time - and I can not wait to go again. For dessert, we shared the Panacotta and the Tiramisu, which were both delicious. Would I go again? Absolutely. Would I do a 30+ min detour just to dine here (mandatory in my rating scheme to achieve 5 stars): I did and will do again. Going through the ratings, I see a severe problem: the expectations created by the Netflix hype. What on Earth is the world's best pizza? We went with five, and all have different preferences: our friend Paul loves fat Supremes loaded with everything. I don't. Gerd loves this thin crust. I don't. Summarizing it all, I must urge you to forget the hype and take this place for what it strives to be: a Pizzeria. A pizzeria where the host has given a lot (a lot!) of thought to the few products he offers, in an inviting place, with friendly service, and convenient 2-hour parking just opposite the street. We have spent $160 for five (including tax before tip). We were well fed (I am 250lbs - a big eater) and most importantly, we had a great evening. This is the perfect, chill spot to meet up with friends for a cute, low-key dinner.

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  ss0783 1 year ago

  5.0

  Wow, the food and the service is SO good!! After a long day we ended up here and I am glad we did! The waitress who helped us was so friendly and recommended some off menu dishes which we took. The pizza and the chicken (with lemon) tasted absolutely amazing! I am a pizza lover and this is one of the best pizzas I had recently. The chicken had such a unique taste! Too bad I live far way from this place :-)

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  shanellesua 2 years ago

  4.0

  Came here with my family for an early brunch at 11am (right when they opened). I would recommend making a reservation as it was quite busy the closer to noon it became. Reservations can be made online in advance. Free two hour parking (no validation necessary) at the Row garage. Two gender neutral restrooms can be found in the back right of the restaurant. Indoor and outdoor seating available. It is both kid and dog friendly. We ordered the following: - Spiedini - of course prosciutto wrapped around melted cheese would be tasty, but this was a tad on the salty side. However, the arugula side did help offset that, so eat them in conjunction for balance. - Market salad - the apples were crisp and the pancetta added a nice burst of tastiness in amongst the greens. - Rosa pizza - our waiter recommended this as did other reviewers. I didn’t know what to expect but the pistachios were a nice touch. They were finely crushed and the thinly sliced red onions went well. - Sonny Boy pizza - this was a standard pizza and the olives were a bit too salty for my taste, but good if you’re a fan of soppresata. - Olive oil cake - the whipped cream wasn’t too sweet and they added mandarins on the side for additional sweetness. I liked the texture of the cake. Check out my reel on IG: @dinewithshanelle

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