Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Tue Closed
- Wed–Sun 11:00–21:00
Photos
Reviews
4.4
Good
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Maika Marin 2 months ago5.0
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Victoria Marie 3 months ago5.0
This pizza is a yes. Yes yes yes, everything about it makes the cut for great pizza. They have their own science and system for their dough which was so interesting to hear and frankly, I could hear it again. They had a mushroom special which I passed on because no one has done mushroom pizza well and they insisted on bringing out some of their mushrooms and well, it was absolutely amazing. They had a unique blend of different mushrooms. White cap mushrooms are so out. The chef/owner came out and we talked pizza in LA for a bit, that’s when he shared the science of the dough. Def great. It’s def a must try.
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Stephanie Pinon 6 months ago5.0
This hidden gem is truly an understatement and just opened three days ago. The ingredients are top tier with an amazing price point that’s accessible to everyone. You can TASTE the passion and dedication in every bite. I was completely blown away by the quality of each dish at this low key location. Shoutout to Liz Gutierrez and Chef Michael Fiorelli! It was an absolute pleasure to visit before the long lines start once more people discover this incredible spot.
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Mikel Hoffman 6 months ago5.0
Best pizza in town - worth a drive from anywhere in the city. Cucumbers are a must, all pizzas are phenomenal (but especially the fennel sausage)! Not to mention Liz and Michael are awesome people - go visit them as soon as you can!
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Grant Mogford 4 months ago5.0
Friendly staff, fabulous food, and far more than just great pizza, the lamb bolognese was incredible. It’s a 50-mile round trip for us and 100% worth it. Love, love, love!
