Pizzeria Mozza

Reviews

• 

  Mia Delamar 3 months ago

  5.0

  Came here the other night for a dinner. The Bartender was amazing and he was very kind while I waited on my reservation. Once seated outside, our server Juan was very kind and knew a lot about the menu to let us know what would best suit our needs. I ordered the Meatballs Al Forno for the appetizers which were great and the bread that came with it delicious. For entrees we order the lasagna, prosciutto, and meat lovers pizzas. Everyone thoroughly enjoyed their pizzas. The lasagna in my opinion was just ok. It was good, but not the best that I’ve had and I would’ve expected a bit better for an Italian restaurant. But not all lasagnas are made the same. And they are more known for their pizzas than their lasagna. Overall, we had a great dining experience and this is truly a beautiful restaurant with incredible staff. I will certainly try it again and get the pizza next time which was a colossal hit with my party.

  via
• 

  Shawn Shepherd 4 months ago

  5.0

  Nancy Silverton's restaurants have been on my radar for a while now...and this one was everything I had hoped it would be. We started with the meatballs and not only were they good but the accompanying sesame toast with herbed butter was one of the highlights of the entire meal. I think it's safe to say that Nancy and her team know dough! The pizza was fantastic...and the crust was perfect - crisp with the right amount of chew. And the desserts...we had the Peanut Butter Straciatella Gelato Pie and Sticky Toffee Pudding...both were good choices. If Mozza has been on your list - like it was on mine...do yourself a favor and stop waiting.

  via
• 

  Noemi Bautista 3 months ago

  5.0

  The food was breathtaking, by far the best pizza I’ve ever had. I ordered the Margherita pizza which was perfect! Their dough is the best, crispy on the outside and soft and chewy in the inside. Definitely order the Japanese sweet potatoes to start… full of so much flavor. For a Michelin restaurant could’ve had better, attentive service but it’s okay the food made up for it lol

  via
• 

  Nina Hosseini 6 months ago

  2.0

  Had high expectations. Let’s begin. We started with prosciutto & pear appetizer .. no. I almost spit it out but I don’t wanna be rude. I let my boyfriend eat the rest. Olive oil was nice. 1/5 One hour later… for two pizzas. Flavors and ingredient pairing was great. Enjoyed the thinness of the pizza. However crust should be delicious and good to eat. Bread did not have much flavor. Very bland. 3/5 Ending with dessert. Cannolis had pistachio ? Why? Focus on the flavor of the actual cream which didn’t have much taste. Pretty plating. They made it look good. 1/5 Overall this place is so overpriced … nothing special . If you can’t perfect the basics like bread and cream what are they doing? My bf and I go out often and try new places. We are used to splurging. However, this place overpricing pizza and throwing some pistachios on a cannoli? If you want a pretty environment and don’t care about pizza then go here.

  via
• 

  Prosperus 1 6 months ago

  5.0

  I ate here for the first time recently and had a great experience. The service and the food were both excellent! The ingredients were fresh and perfectly cooked. The pizzas were very good and I especially like the dough. However, one of the pizzas had more soot on the bottom of the crust than I would have preferred, a little is okay. Other than that, it was a 5 Star experience.

  via
• B

  browseru 4 months ago

  5.0

  Pizzeria Mozza is hands down one of the best pizza experiences I've had. The crust is legendary—perfectly charred and chewy. The fennel sausage and squash blossoms were highlights. Excellent wine list and the service was top-notch. Can't wait to go back!

  via
• W

  winangy 7 months ago

  5.0

  This Pizza is so good i could die. i would like to visit here again someday with my friends or family!!!!!!! The place is also really cozy

  via
• K

  Kipperman27 8 months ago

  5.0

  Small intimate room that is constantly packed. Menu is a really successful attempt to serve an Italian set of dishes. Salads are huge so expect to share and pizza choices are excellent. The menu itself covers fish, pasta and meat and all very good. Service was very efficient and this a spot that we will certainly return to in the very near future.

  via
• J

  JohnnyTrekkie 9 months ago

  4.0

  Pizzeria Mozza specializes in Neopolitan style pizza, but with a unique touch of having an extraordinarily thin crispy crust. Ambience is classy upscale Italian American, but since it's LA you don't have to dress up too fancy. Service was mostly friendly, oddly the hostess said we only had 75 minutes until she needed our 4 top table for an upcoming reservation...but by the time we were done eating 60 minutes later, the restaurant was 80% empty. I've never worked in a restaurant, so who knows. I ordered a club soda...the waiter brought back a small bottle of fever tree and a glass of ice. $5, yikes! $25 Fungi Misti(Mushroom) Pizza...a cheesy blend of fontina, taleggio, & Parmigiano, and of course a generous spread of roasted mushrooms perfectly carmelized. The thin Neopolitan crust somehow magically supports all that goodness with barely a fold, tasty! $24 Nancy's Chopped Salad...a massive mountain of fresh iceberg lettuce, radicchio, red onion, provolone, salami, pepperoncini, cherry tomatoes, ceci, dried oregano & oregano vinaigrette. It's huge! Enough for 2-3 normal people, or one vegetarian(minus the salami!).

  via
• A

  Anonymous 9 months ago

  2.0

  Should have stuck w pizza as son is the only one who ate any of their dinner. Sat in the outside (back room). Kitchen was obviously totally over run on a saturday. Our pasta was burned and fish which took an hour was over loaded with garlic, dry and overdone. Visiting from out of town but had my wife who I brought as I had been before and told her she would like. Total let down but kitchen must have just had a bad night.

  via