Discover the best pizza in Piemonte

Piemonte has a pizza of its own, and you find it in Turin: the pizza al padellino, also called al tegamino. It is baked in a small round pan, so the base comes out thicker and soft inside, with edges that fry golden against the metal. The format took hold in Turin in the mid-20th century and still shapes a Turinese pizzeria night, usually one personal pan each. Alongside it the city keeps a full range of thin Neapolitan and contemporary pies. Did you know the padellino predates much of Italy's gourmet-pan revival by decades? These are the Piemonte spots we rank highest, by the pizza, not the photos.