Il Tegamino di Loiero
4.2

Il Tegamino di Loiero

Via Borgaro, 63, 10149 Torino TO, Italy, Turin, Italy

€€€ Padellino #20 of 38 in Turin

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon 12:00–14:30, 18:00–23:00
  • Tue–Wed Closed
  • Thu–Sun 12:00–14:30, 18:00–23:00
Pizza Lovers say: "Spectacular farinata, crispy and fluffy. Deep-dish pizzas with genuine ingredients. Tables are cramped and it's very noisy."

Reviews

4.2 Good
Based on 2,897 reviews across Google and TripAdvisor
  • 5 1,863
  • 4 627
  • 3 176
  • 2 84
  • 1 147
  • Ettore Pizzuti 4 months ago
    5.0
    The best farinata I’ve ever had in life
  • Julia a year ago
    4.0
    Best farinata in Torino! Delicious padelino and dessert. Tried tartufo nero and it was great. Unfortunately, not accepting reservations. So come earlier if you don’t want to stay in the queue. For such a big place, a possibility to reserve a table should be an option. Opening times not updates on Google, often incorrect.
  • Rosa Balestrino 6 years ago
    5.0
    Recommended by friends who live in neighborhood and are foodies. The farinata is spectacular - crispy on the outside and fluffy and moist on the inside. Pizzas are deep dish and individually sized. Genuine ingredients. Very tasty. Very clean establishment. I will come again the next time I visit Torino.
  • Ross L. 2 years ago
    5.0
    Amazing pizzeria with typical pizza of the region. Excellent prices, I assume because it isn't in a tourist area of town. They don't speak English but with just my basic Italian and lots of smiling and gesticulating the friendly and helpful staff got us everything we wanted. I highly recommend this restaurant!
  • Ace Drone Images 7 years ago
    1.0
    Trendy, but cramped, sub standard pizza and oh so noisy... Even by Italian standards the cacophony of hungry, happy locals was at Rock Concert levels. Plus the tables are so close together you're basically sharing a table with strangers. The food and drink was reasonably priced and the service friendly and efficient, however their pizzas are not traditional pizzas... They're a type that come from Toscana (and if you've ever eaten pizza there you'll know that's *not* a recommendation), which are small and deep pan. They weren't "bad", but only slightly better than something you can buy in a supermarket... And believe me, Italy does *much* better pizzas than that! If you want a good traditional pizza in a peaceful environment and a little bit of privacy, then look elsewhere. (nearby, I'd recommend "la Perla Del Ionio")
  • Julia a year ago
    4.0
    Best farinata in Torino! Delicious padelino and dessert. Tried tartufo nero and it was great. …
  • Julia
  • Ettore Pizzuti 6 months ago
    5.0

Other ratings

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