Da Ciro
3.9

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Sat 12:00–15:00, 19:00–23:00
  • Sun 19:00–23:00
Delicious pizzas, generous portions, and friendly service. Mussels tasted off, and it can be pricey.

Reviews

3.9 Good
Based on 2,610 reviews across Google and TripAdvisor
  • 5 1,118
  • 4 840
  • 3 360
  • 2 125
  • 1 167
  • Nathan Turoff 2 months ago
    4.0
    Better-than-average food. Quick, friendly service. Generous portions. Recommended.
  • Marco M 2 years ago
    4.0
    It is a pizzeria located nearby the central area of Torino under some nice porticos. The service is very fast and friendly. The food is good and the portions are quite big. The arranged for us to get away with our leftovers with no issues. The menu offers some interesting food with influence from different areas of Italy. I can recommend this place for either lunch or dinner.
  • Mungun Bayaraa 2 years ago
    3.0
    We had pizza and mussels in tomato sauce. The pizza was absolutely delicious and yet the mussels tasted off. I will come back to eat again but only for the pizza.
  • Rian Cojocnean 7 months ago
    5.0
    Went to order around 1pm some pizzas, the queue was all the way to the entrance. All tables full. So I just ordered from somewhere else. Cannot rate their food or service. The atmosphere was busy and loud.
  • Shai Noy 4 years ago
    5.0
    Very good pizzas, pasta was ok. Good friendly service. A little bit pricey, but not that much.
  • Anonymous
    Pizzeria recommended by a Turin local… This restaurant was our go-to spot for three days. The pasta and pizzas are delicious. The welcome is very warm... absolutely recommended.Read more
  • Anonymous
    If you are in Turin near Porta Susa and want a good pizza cooked in a wood-fired oven, then I recommend you stop by Da Ciro. The place is welcoming, modern, and equipped with tables outside under the portico. The service is fast. The menu offers some typical dishes of Campanian cuisine and excellent pizzas. Good value for money.Read more
  • Anonymous
    discreet dough but poor seasonings. unseasoned tomato, gave the feeling of being emptied directly from the box. boiled eggplants and put directly on the pizza, feeling of total sloppiness. very disappointing even the starter bruschetta, burnt and one of these seasoned with cold tomatoes of the fridge and oil-free, another with beans directly spilled from a jar (at least this is the impression to the taste I had). pizzeria in phase of total decayRead more
  • Anonymous
    I got a pizza Napoli. I should have specified that I wanted them out of the oven. That was wrong. The anchovies were dried as well as few. That's too bad. The dough is goodRead more
  • Anonymous
    Best pizza! Great waiters! House wine awesome! Attention big Grappa! Atmosphere rustic but cozy! Moderate prices! Attention Giant GrappaRead more

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