Pizzeria Napulè

Reviews

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  Dimitar Seykov 2 years ago

  5.0

  Great pizza in Napoli style! We truly recommend their Special pizzas, as they are the best on the menu. Also, anything having fried eggplant on it - really tasty. You have to consider some of the staff so not speak english very well and communication may be hard in some cases. Reservation is recommended for Friday and Saturday. Also, they offer takeout as well.

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  Renee Kropf 2 years ago

  4.0

  I would like to let you know that I had pizza bolognese for dinner at your restaurant and I must say that it was excellent. I also had potato croquettes as an appetizer, which were delicious, but I expected a little more, because I got them at a price of €2.50, but they were only filled with parsley and pieces of mozzarella. In addition, I would like to mention that the staff was not so pleasant.

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  Daniel Moore a year ago

  2.0

  Truly uninspiring pizza made worse by service that made you feel an inconvenience at best and ambience consisting entirely of other diners' foul cigar smoke. Easily the worst value meal I had in ten days in Sicily.

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  Alessandro Scala 3 months ago

  5.0

  Gianluca was extremely helpful and professional. Swift customer service and friendly environment. Really a delicious pizza!

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  Filippo Milotta 3 years ago

  5.0

  Good pizzeria where you can taste a Naples' flavoured pizza. Enjoy your dinner starting with some appetizers, like small fried pizza with tomato or pistachio, or a little portion of fried spaghetti. Then, the main course: a fair selection of pizzas, well organized in red and white (with our without tomato). Served with a good amount of ingredients, will make you wonder to come here again. Drafted beers selection is limited to few choices, while the one for bottled beers is wider. Table reservation is recommended, kind staff.

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