Services & facilities
Dine-inTakeawayDeliveryReservationsOutdoor seating
Opening hours
- Mon Closed
- Tue–Sun 18:00–23:00
Photos
Reviews
4.3
Good
- 5 1,240
- 4 479
- 3 146
- 2 61
- 1 74
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Paul Del Giglio 7 months ago5.0
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Marek Wierzchowski 6 years ago5.0
I'm passionate about sourdough pizza and I've been to so many pizzerias but this one is an absolute gem. Tomato base is top notch, brilliant. Doughs texture is unbelievably good. This was one of my best pizzas in my long live. Ricotta in star-shape edges was a cherry on the top
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Kamil Ruszała 4 years ago4.0
Perfect pizza dought made with wood-burning owen. We tried two sorts: pesto pistaccios and straciatella&pistachios. It tasted very good, but 'mortadella' could be replaced with some other product (it got worse the very good taste of other ingredients). Very friendly staff! Looks like a place for locals, full of customers because of the food quality. Recommend!
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t kyrn 6 years ago5.0
We went sunday evening and it was calm. We didn’t need a reservation. We ate mixed pizza and liked it.
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Henriett a year ago5.0
Amazing Neapolitan pizza, it is a bit cold inside.
