Antonio Ferraro Laboratorio Pizza

Reviews

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  ales kunc 2 years ago

  2.0

  The most expensive pizza is a bad one, the dough was really not ok, topings were fine, definetly not worth 16€ pizza plus drink and service cost, all together more then 20€ per person. But all in all, probably some customers like paying for such a pizza, i unfortunately don’t.. the signs inside mention biga recepie for dough, but, sadly i havent seen or experienced it on their pizza. I have to add to the review above, pizza was OK, sadly not a 5 star for my taste especially for dough in my opinion as a customer paying 16€ for a pizza. I can relate with other critical customers/reviewers, and we (low reviewers) probably all can admit if the price was lower/affordable we would give the review a 5 star, but a pizza for 16€ plus 1,5€ service = 17,5€ customers should deserve better - it could be just a bad day in the laboratory and (i gess) heat control in the oven.

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  Dejan Petje 2 years ago

  5.0

  I recently visited this pizza place and had a great experience. The staff were very friendly and the atmosphere was cozy. The pizzas were tasty, although some of them were a bit cold for my liking. Despite that, I still think it's worth a …

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  Natalie Renard 9 months ago

  5.0

  Very cute pizza in the small beautiful town! Pizza was very delicious!!!!

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  Jernej Pajntar a year ago

  3.0

  We ordered the Margherita 2.0 and Calabrese 2.0, but both tasted more like crackers with tomato than actual pizza. The dough was extremely dry, there was barely any mozzarella and way too much tomato. Nduja also did just not taste right.

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  Ferenc Bálint 7 months ago

  5.0

  Great pizza, very kind staff!

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  Cassandra BrassBelles 2 months ago

  5.0

  Fantastic pizza. Service was excellent -We speak no Italian and they accommodated so nicely for us - even though we arrived late shortly before they were closing. Didn't have room for dessert but took a tiramisu to go!!!

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  Anonymous

  I paid 16 euros for a small and mediocre pizza; I do not understand why it costs so much. Truly disappointed... thinking I would pay for quality.Read more

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  Anonymous

  We wanted to eat something on the fly, great pizza, courteous and smiling staff, we will be back soonRead more

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  Anonymous

  I ate some really delicious pizza with room draft beer with comfortable and familiar, not far from the train stationRead more

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  Anonymous

  Excellent pizza, well-leavened dough and after many hours from the meal I did not feel the heaviness that usually occurs when the dough is not well-leavened. I will definitely be back.Read more

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  Anonymous

  I would like to thank Andy Warhol’s exhibition at the Attems Palace, which gave us the opportunity to discover this place for lunch, being outside the area. The culinary experience was extraordinary: the doughs, both whole wheat and traditional, were perfectly leavened and characterized by an impeccable balance of flavor. The ingredients used are of excellent quality and deserve to be enhanced not only for a simple pizza, but as part of a unique gastronomic experience. Each bite turned out to be an emotion, a journey of flavors and a moment of sharing. Two deserved red shrimp forks, waiting for III* 🍕🍕🍕Read more

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