Antonio Ferraro Laboratorio Pizza
4.5

Antonio Ferraro Laboratorio Pizza

Corso Italia, 194, 34170 Gorizia GO, Italy, Gorizia, Italy

€€€ Contemporanea #1 of 4 in Gorizia

Services & facilities

Dine-inTakeawayReservations

Opening hours

  • Mon–Tue 07:00–15:00
  • Wed–Thu 07:00–15:00, 18:00–22:00
  • Fri–Sat 07:00–15:00, 18:00–23:00
  • Sun 08:00–14:30, 18:00–23:00
Pizza Lovers say: "Delicious pizzas, especially the Margherita 2.0 and vegetarian options. Some found the dough dry or pizzas a bit cold."

Reviews

4.5 Good
Based on 553 reviews across Google and TripAdvisor
  • 5 415
  • 4 88
  • 3 27
  • 2 11
  • 1 12
  • ales kunc 2 years ago
    2.0
    The most expensive pizza is a bad one, the dough was really not ok, topings were fine, definetly not worth 16€ pizza plus drink and service cost, all together more then 20€ per person. But all in all, probably some customers like paying for such a pizza, i unfortunately don’t.. the signs inside mention biga recepie for dough, but, sadly i havent seen or experienced it on their pizza. I have to add to the review above, pizza was OK, sadly not a 5 star for my taste especially for dough in my opinion as a customer paying 16€ for a pizza. I can relate with other critical customers/reviewers, and we (low reviewers) probably all can admit if the price was lower/affordable we would give the review a 5 star, but a pizza for 16€ plus 1,5€ service = 17,5€ customers should deserve better - it could be just a bad day in the laboratory and (i gess) heat control in the oven.
  • Dejan Petje 2 years ago
    5.0
    I recently visited this pizza place and had a great experience. The staff were very friendly and the atmosphere was cozy. The pizzas were tasty, although some of them were a bit cold for my liking. Despite that, I still think it's worth a …
  • Natalie Renard 9 months ago
    5.0
    Very cute pizza in the small beautiful town! Pizza was very delicious!!!!
  • Jernej Pajntar a year ago
    3.0
    We ordered the Margherita 2.0 and Calabrese 2.0, but both tasted more like crackers with tomato than actual pizza. The dough was extremely dry, there was barely any mozzarella and way too much tomato. Nduja also did just not taste right.
  • Ferenc Bálint 7 months ago
    5.0
    Great pizza, very kind staff!
  • Cassandra BrassBelles 2 months ago
    5.0
    Fantastic pizza. Service was excellent -We speak no Italian and they accommodated so nicely for us - even though we arrived late shortly before they were closing. Didn't have room for dessert but took a tiramisu to go!!!
  • Cassandra BrassBelles

Other ratings

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