Al Civicosei

Reviews

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  Luka Ilic 2 months ago

  5.0

  You simply can't get a bad pizza here. Delicious food and extremely fast service. Clean and spacious. Very polite staff. Will definitely come back

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  Kyle Howard 10 months ago

  5.0

  Best place we ate at in trieste, immediately welcomed when we went to make a reservation, once seated and ordered drinks we received a beer glass as a gift (ripper start!) bread and oil was given to our table immediately and we didn’t have to ask (a different restaurant ignored us while giving the tables around us bread and oil the previous night and were quite rude the moment we entered) so this was a nice gesture and made us happy The food was incredible and the servers were delightful. Prices were very reasonable for the quality of food and quantity (very similar to prices back home in Australia) food came out quickly and FRESH! Our Italian is quite poor as we had gotten off a cruise ship and didn’t have time to properly learn the languages of each country we visited as we were only in Italy for 2 nights however the server spoke quite good English and chose a great beer as we weren’t quite sure what to order. 100% would recommend to any foreigners looking for a great meal and experience. (Was very busy which it should be for how great it is, so make sure you make a reservation it was full within 20minutes of opening) Big thank you for finishing our trip with such a wonderful end!

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  Onofre Garrido (onogarman) 9 months ago

  5.0

  We had a lovely dinner, and the service was super fast and good. The food was delicious and the prices really fair. 100% Recommended. PD We really wanted to give tips but they only accepted cash and we didn’t have any :(

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  Tomislav Zlojutro 7 months ago

  5.0

  It get’s fully booked but after chatting with a local Triestino he suggested to show up early. I got served at the counter but I didn’t mind. Had alla Norma with glas of Castelvecchio, good price, 5€ for the glas.

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  Joanna Sępek 9 months ago

  5.0

  Such a nice place! The food was very good! I especially liked Frito misto. We also tried pizza, and both were very tasty. The service was exceptional, all the servers were so nice and easy to talk to. They helped us pick the desert and the main course. I would love to visit again!

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  Tamara Grbac 4 months ago

  5.0

  Great pizza, really nice ambience, and super friendly staff. We didn’t have a reservation, but luckily, they still managed to find us a spot, which we really appreciated. The place was quite busy, though, so I’d highly recommend making a reservation in advance. Definitely worth a visit!

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  Helena 3 months ago

  5.0

  yess! grilled octopus was toasted to perfection - crispy, with cream and pesto and tomato - really good. pizza delicata with cherry tomatoes, stracciatella and prosciutto was one of the best i've had, but there were some burned spots

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  Anonymous

  A return, for the fourth time, Saturday, September 26, and a great confirmation. The service and the food are excellent. This place is always crowded with customers, both Italian and foreign, who are, however, united by the politeness of not speaking in a loud voice. Smiles, grace, and professionalism from the entire team. The “2 Vittorie” pizza (mozzarella, semi-dried yellow cherry tomatoes, Jamòn de Cebo Ibérico, squacquerone cream, fresh figs, walnuts, and balsamic vinegar) is fabulous, and the “Norma” (tomato, mozzarella, fried eggplant, smoked ricotta) is also excellent. If you find an amber beer better than the Friulian agricultural Giulia, Ovest, another excellence of the region, I will pay for your dinner. The desserts are truly original and delicious: there is no banality, that obvious tiramisu that haunts us everywhere. Here we have - among others - a surprising pastiera in a glass, Zuccherino, from Officine Zuccherine, and another dessert, “Incanto,” which I invite you to go and discover for the flavor of times past. Standing ovation.Read more

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  Anonymous

  Great salads, pizza and a delicious octopus starter. Service is good. The staff are friendly and attentive. A special mention to Marcella who always noticed when our glasses needed filling. We visited twice while on a week trip to Trieste.Read more

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  Anonymous

  The dough is good and the ingredients are excellent. I am not a big pizza eater, but to date, I believe it is the best in Trieste. Prices are not low: the provola and pepper pizza, with the excuse of adding bacon (not included in the original recipe), is sold as a special pizza for 13 euros. Otherwise, everything is fine. Recommended.Read more

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  Anonymous

  We both had pizza, very tasty food.Read more

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  Anonymous

  Excellent restaurant, welcoming and elegant, professional, competent and kind staff, but above all, the pizzas are amazing! Ingredients selected down to the smallest detail, starting with the pizza dough! Highly recommended!Read more

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